“…In this context, seashell-derived CaO, which is prepared via heat treatments of seashells composed mainly of calcium carbonate (CaCO 3 ), has been used as a food additive for pH control, nutrient supplement, dough conditioning, and other purposes. , Moreover, studies have investigated its application as a disinfectant with excellent microbicidal and virucidal activities. , The microbicidal and virucidal activities originate mainly from the alkalinity of calcium hydroxide (Ca(OH) 2 ) produced from CaO via hydration, while reactive oxygen species generated by CaO particles may also contribute. ,, Seashell-derived CaO has been shown to exhibit a broad spectrum of microbicidal and virucidal activities against various pathogenic bacteria, viruses, bacterial spores, , fungi, and biofilms, − and its aqueous solutions and suspensions have been investigated for the disinfection of food, such as vegetables, , meats, , and fish . Moreover, we have recently explored the medical use of these water-based disinfectants from seashell-derived CaO. ,− Given that it is a common food additive, seashell-derived CaO is a promising disinfectant for producing safe and pure water that is usable for drinking and even medical purposes; however, the potential of seashell-derived CaO for use in water treatments has rarely been investigated so far.…”