“…The use of agrochemicals to enhance crop yield endangers biodiversity and ecosystems (Malaj et al, 2020). Reduced fertilizer usage by replacing it with biofertilizers (Klaic et al, 2021;Tsachidou et al, 2021), ensuring a sustained release of nutrients using amendments such as biochar (Ullah et al, 2020) and nanoparticles (Avellan et al, 2021), soil organic carbon sequestration (Abera et al, 2021;Brombin et al, 2020;Mancinelli et al, 2020), crop rotation (Hirzel et al, 2021;Shrestha et al, 2020), intercropping (Shah et al, 2021), adoption of agroecological practices (Abbasi Surki et al, 2021;Rakotovao et al, 2021), utilization of crop residues for maintaining soil fertility (Berazneva et al, 2018; are important for ensuring socio-ecological sustainability.…”