Biological activities, phenolic profiles and essential oil components of <i>Tanacetum cilicicum</i> (BOISS.) GRIERSON

Geçibesler, İbrahim Halil; Koçak, Alpaslan; Demirtaş, İbrahim

doi:10.1080/14786419.2016.1163692

Cited by 17 publications

(14 citation statements)

References 18 publications

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“…Also, TCCEA possessed the highest FRAP activity with 42.02 mg trolox/g extract while TCCH had the lowest FRAP activity with 7.175 mg trolox/g extract. Gecibesler et al (2016) reported that total phenolic amount of methanol extracts obtained from different parts of T. cilicicum were found ranging from 99.53±2.39 to 268.02±0.97 mg GAE/g extract. They found that phenolic contents for the methanol extract of flower of T. cilicicum were higher than leaf and stem of T. cilicicum [16].…”

Section: Discussionmentioning

confidence: 99%

“…The lowest phenolic amount was found in hexane extract of flower of T. cilicicum (6.106 mg GAE/g). Gecibesler et al (2016) reported that total flavonoid amounts of methanol extracts obtained from different parts of T. cilicicum varied from 26.76 ± 3.53 to 86.41 ± 1.62 mg QE/g of the extract. It was found that the flavonoid content of the flower parts (26.76 ± 3.53 mg QE/g extract) was the lowest followed by stem (29.59 ± 2.58 mg QE/g extract).…”

Section: Discussionmentioning

confidence: 99%

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Antioxidant and anti-inflammatory activity of capitula, leaf and stem extracts of Tanacetum cilicicum (Boiss.) Grierson

Şen

Doğan

Bitiş

2019

International Journal of Secondary Metabolite

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In this study, various extracts obtained different parts of Tanacetum cilicicum were investigated for in vitro antioxidant and anti-inflammatory activity. Antioxidant activity was tested with three methods; namely 2.2diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, 2.2′-azinobis (3ethylbenzothiazolin-6-sulphonic acid) (ABTS) radical cation scavenging capacity, and ferric-reducing antioxidant power (FRAP) assays. Total phenolic and flavonoid contents of extracts were determined by Folin-Ciocalteu and aluminum chloride methods, respectively. Also, anti-inflammatory activity of these extracts was evaluated by 5-lipoxygenase inhibition assay. Ethyl acetate extract of capitula of T. cilicicum (TCCEA) showed the highest antioxidant activity with IC50 values of 22.44 and 30.86 µg/mL against DPPH and ABTS radicals, respectively. At the same time, the highest ferric reducing power was found in the TCCEA (42.2 mg TE/g extract). The highest total phenolic contents have been detected in TCCEA and ethyl acetate extract of leaves of T. cilicicum (TCLEA) with value of 174.1 and 175.6 mg GAE/g extract, respectively. Similarly, the highest total flavonoid contents have been detected in TCCEA and TCLEA with values of 26.94 and 30.48 mg QE/g extract, respectively. TCCEA exhibited strong anti-inflammatory activity with IC50 value of 9.44 µg/mL when compared to standard indomethacine (22.39 µg/mL). These results demonstrate that TCCEA has a significant antioxidant and anti-inflammatory activity. Also, the results show that TCCEA is a good candidate for further bioactivity-guided fractionation in the search for new active anti-inflammatory and antioxidant compounds.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Antioxidant and anti-inflammatory activity of capitula, leaf and stem extracts of Tanacetum cilicicum (Boiss.) Grierson

Şen

Doğan

Bitiş

2019

International Journal of Secondary Metabolite

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“…argenteum, and T. argenteum subsp. canum [22] and T. alyssifolium [23], and T. cilicicum [24] (Table 1).…”

Section: Introductionmentioning

confidence: 99%

Essential Oil Constituents ofTanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Ulukanlı

Demirci

Yılmaztekin

2017

Journal of Food Quality

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Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [ -pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.11%), and limonene (3.17 ± 0.25)], oxygenated monoterpenes [eucalyptol (5.08 ± 0.32%), camphor (3.53 ± 0.27%), linalool (7.01 ± 0.32%), -terpineol (3.13 ± 0.23%), and borneol (4.21 ± 0.17%)], and sesquiterpenes [sesquisabinene hydrate (6.88 ± 0.41%), nerolidol (4.90 ± 0.33%), -muurolol (4.57% ± 0.35), spathulanol (2.98 ± 0.12%), juniper camphor (2.68 ± 0.19%), (-)-caryophyllene oxide (2.64 ± 0.19%), 8-hydroxylinalool (2.62 ± 0.15%), and Δ-cadinene (2.48 ± 0.16%)]. In the antimicrobial assay, MIC/MBC values of the EO were the most significant on B. subtilis (0.39/0.78 L/mL) and B. cereus (0.78/1.56 L/mL). The most prominent phytotoxic activities of the EO were observed on L. sativa, L. sativum, and P. oleracea. The results of the present study indicated that EO of T. cilicicum includes various medicinally and industrially crucial phytoconstituents that could be in use for industrial applications. The finding of this study is the first report on this species from the East Mediterranean region.

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“…Though Michel et al (2020) indicated that kaempherol glycosides are the main phenolic in the Asteracea, but present study showed that the major phenolic compound of T. densum taxa is catechin. Similarly, Gecibesler et al (2016) found that catechin was a principal component of Tanacetum. The other phenolics studied were in low amounts or absent (Table 4).…”

Section: Resultsmentioning

confidence: 90%

The biochemical content and antioxidant capacities of endemic Tanacetum densum (Lab.) Schultz Bip. subsp. laxum, and Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood growing in Turkey

Emre

2021

Braz. J. Biol.

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Medicinal plants have a significant role in preventing and curing several diseases, and Tanacetum L. is one of these plants. The aim of the present study is to determine the fatty acid, lipid-soluble vitamin, sterol, phenolic content, and antioxidant capacity of Tanacetum densum subsp. laxum and Tanacetum densum subsp. amani, to compare the effect of altitude on the biochemical content and to compare systematically by using fatty acids and phenolics. This study showed that palmitic acid (C16:0) and stearic acid (C18:0) are major sources of saturated fatty acid and oleic acid (C18:1 n9), and linoleic acid (18:2 n6c) and a-linolenic acid (C18:3 n3) are the principal unsaturated fatty acids in the two endemic Tanacetum densum taxa. Also, this study found that the unsaturated fatty acid content (60.11±1.61%) of Tanacetum densum subsp. laxum was higher than the unsaturated fatty acid content (44.13±1.28%) of Tanacetum densum subsp. amani. And also, the ω6/ω3 ratio of Tanacetum densum subsp. laxum (1.74) and Tanacetum densum subsp. amani (1.60) was found to be similar. However, this study determined that the lipid soluble vitamin and sterol content of two endemic Tanacetum taxa are low except for stigmasterol. Present study showed that catechin is principal phenolic in the Tanacetum densum taxa. This study also found that Tanacetum densum subsp. laxum and Tanacetum densum subsp. amani had the highest levels of catechin, vanillic acid, and caffeic acid content though the phenolic amounts, particularly catechin and quercetin, were dissimilar in the T. densum taxa. This study suggested that ecological conditions such as altitude may affect the biochemical content of two endemic Tanacetum densum taxa. Furthermore, the current study determined that two endemic Tanacetum L. taxa had potent radical scavenging capacities and found a correlation between total phenolics and antioxidant activity.

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Biological activities, phenolic profiles and essential oil components of Tanacetum cilicicum (BOISS.) GRIERSON

Cited by 17 publications

References 18 publications

Antioxidant and anti-inflammatory activity of capitula, leaf and stem extracts of Tanacetum cilicicum (Boiss.) Grierson

Antioxidant and anti-inflammatory activity of capitula, leaf and stem extracts of Tanacetum cilicicum (Boiss.) Grierson

Essential Oil Constituents ofTanacetum cilicicum: Antimicrobial and Phytotoxic Activities

The biochemical content and antioxidant capacities of endemic Tanacetum densum (Lab.) Schultz Bip. subsp. laxum, and Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood growing in Turkey

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