Biological control of Pseudomonas syringae
 pv. aptata
 on sugar beet with Bacillus pumilus 
SS-10.7 and Bacillus amyloliquefaciens
 (SS-12.6 and SS-38.4) strains

Nikolić, Ivan; Berić, Tanja; Dimkić, Ivica; Popović, Tatjana; Lozo, Jelena; Fira, Djordje; Stanković, Slaviša

doi:10.1111/jam.14070

Cited by 42 publications

(17 citation statements)

References 48 publications

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“…When tested for its biocontrol potential, B. amyloliquefaciens and B. pumilus LPs producing strains were very effective in the reduction in Pseudomonas syringae pv. aptata infection of sugar beet [ 43 ]. Additionally, Yang et al [ 44 ] established that B. subtilis was able to suppress Gaeumannomyces graminis var.…”

Section: Mechanisms Of Biological Controlmentioning

confidence: 99%

The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops

2020

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Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli exhibit antagonistic activity by excreting extracellular metabolites such as antibiotics, cell wall hydrolases, and siderophores. Additionally, Bacillus spp. improve plant response to pathogen attack by triggering induced systemic resistance (ISR). Besides being the most promising biocontrol agents, Bacillus spp. promote plant growth via nitrogen fixation, phosphate solubilization, and phytohormone production. Antagonistic and plant growth-promoting strains of Bacillus spp. might be useful in formulating new preparations. Numerous studies of a wide range of plant species revealed a steady increase in the number of Bacillus spp. identified as potential biocontrol agents and plant growth promoters. Among different mechanisms of action, it remains unclear which individual or combined traits could be used as predictors in the selection of the best strains for crop productivity improvement. Due to numerous factors that influence the successful application of Bacillus spp., it is necessary to understand how different strains function in biological control and plant growth promotion, and distinctly define the factors that contribute to their more efficient use in the field.

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Section: Mechanisms Of Biological Controlmentioning

confidence: 99%

The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops

2020

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“…The disease incidences were reduced by over 70% by both strains in comparison to the control. On the other hand, crude lipopeptide extracts of B. amyloliquefaciens SS-12.6 successfully suppressed leaf spot disease severity on sugar beet plants [48]. These studies showed significant antagonism of the various Bacillus strains against various pathogens.…”

Section: Overview Of Bacillus Species As a Protective Agent Againsmentioning

confidence: 99%

The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects

Ntushelo

Ledwaba

Rauwane

et al. 2019

Toxins

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Fusarium graminearum is a pervasive plant pathogenic fungal species. Biological control agents employ various strategies to weaken their targets, as shown by Bacillus species, which adopt various mechanisms, including the production of bioactive compounds, to inhibit the growth of F. graminearum. Various efforts to uncover the antagonistic mechanisms of Bacillus against F. graminearum have been undertaken and have yielded a plethora of data available in the current literature. This perspective article attempts to provide a unified record of these interesting findings. The authors provide background knowledge on the use of Bacillus as a biocontrol agent as well as details on techniques and tools for studying the antagonistic mechanism of Bacillus against F. graminearum. Emphasizing its potential as a future biological control agent with extensive use, the authors encourage future studies on Bacillus as a useful antagonist of F. graminearum and other plant pathogens. It is also recommended to take advantage of the newly invented analytical platforms for studying biochemical processes to understand the mechanism of action of Bacillus against plant pathogens in general.

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“…B. amyloliquefaciens has been reported to control a few economically important bacterial diseases, such as the bacterial blight and bacterial leaf streak of rice caused by Xanthomonas oryzae ( 27 ), fire blight disease ( Erwinia amylovora ) ( 28 ), and tomato wilting ( Ralstonia solanacearum ) ( 29 ). More recent studies have shown biocontrol activity against some Pseudomonas syringae pathovars on sugar beet ( 30 ) and tomato plants ( 31 , 32 ). Serifel is a commercial formulation of Bacillus amyloliquefaciens subsp.…”

Section: Introductionmentioning

confidence: 99%

Direct Antibiotic Activity of Bacillibactin Broadens the Biocontrol Range of Bacillus amyloliquefaciens MBI600

Dimopoulou

Theologidis

Benaki

et al. 2021

mSphere

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Biological control of Pseudomonas syringae pv. aptata on sugar beet with Bacillus pumilus SS-10.7 and Bacillus amyloliquefaciens (SS-12.6 and SS-38.4) strains

Abstract: The findings of biocontrol of sugar beet emerging pathogen will contribute to growers in terms of alternative disease control management. This study represents first assessment of biological control of P. syringae pv. aptata.

Cited by 42 publications

References 48 publications

The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops

The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops

The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects

Direct Antibiotic Activity of Bacillibactin Broadens the Biocontrol Range of Bacillus amyloliquefaciens MBI600

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