“…Having as reference standards the compounds isolated in our previous study of G. halacsyi [ 10 ], we confirmed the presence of two diglucosides of genistein [8- C ,4′- O -di-glucopyranosyl genistein ( 1 ) and 7,4′-di- O -glucopyranosyl genistein ( 2 )], five isoflavone monoglucosides [8- C -glucopyranosyl orobol ( 3 ), 7- O -glucopyranosyl isoprunetin ( 4 ), 8- C -glucopyranosyl 3′- O -methylorobol ( 5 ), 7- O -β- d -glucopyranosyl genistein ( 6 ), and 8- C -glucopyranosyl genistein ( 7 )], as well as seven isoflavonoid aglycones [daidzein ( 8 ), genistein ( 9 ), isoprunetin ( 10 ), 5- O -methylorobol ( 11 ), 8-methoxyformononetin ( 12 ), 3′-methoxyisoprunetin ( 13 ), and biochanin A ( 14 )] in some or all of the eight extracts ( Table 1 and Supplementary Material, Table S1 ). Of note, the isoflavonoids of Table 1 were previously isolated from a conventional MeOH extract of the aerial parts of G. halacsyi , using fast centrifugal partition chromatography followed by prep-TLC and/or silica and/or sephadex column chromatography of the fractions to deliver isolated compounds (>95% purity), as assessed by several spectrometric methods [ 10 ]. The data of Table 1 show that isoflavonoids 4 , 5 , 8 , 9 , 11 , 13 , and 14 were detected in all four Genista species, while 12 was not found in G. acanthoclada and G. hassertiana , 2 and 10 were not detected in G. depressa and G. millii, and 1 , 3 , 6 , and 7 were not observed in G. depressa .…”