To support an ever-increasing population, modern agriculture faces numerous challenges that pose major threats to global food and energy security. Plantassociated microbes, with their many plant growth-promoting (PGP) traits, have enormous potential in helping to solve these challenges. However, the results of their use in agriculture have been variable, probably because of poor colonization. Phytomicrobiome engineering is an emerging field of synthetic biology that may offer ways to alleviate this limitation. This review highlights recent advances in both bottom-up and top-down approaches to engineering non-model bacteria and microbiomes to promote beneficial plant-microbe interactions, as well as advances in strategies to evaluate these interactions. Biosafety, biosecurity, and biocontainment strategies to address the environmental concerns associated with field use of synthetic microbes are also discussed.
Phytomicrobiome Engineering for Sustainable AgricultureThe United Nations estimates world population will be 9.8 billion people by 2050 (https:// population.un.org/wpp/). Agricultural productivity must increase by an estimated 70% to meet increasing demand for food, feed, fiber, and bioenergy (Global Agricultural Productivity Initiative: https://globalagriculturalproductivity.org/). Because arable acreage is unlikely to grow [1], meeting this demand requires achieving higher yields, currently attempted using artificial fertilizers and pesticides whose manufacture and use are not sustainable. Synthetic nitrogen (N) fertilizer production is energy-intensive [2]. Phosphorous (P) and potassium (K) fertilizers are mainly produced from finite mined resources likely to be depleted within 100 years. Pesticides with carcinogenic, developmental, and environmental risks are restricted [3,4]. More sustainable strategies to achieve ever-higher crop yield are urgently needed.Plant-associated microbes harbor enormous potential to provide economical and sustainable solutions to current agricultural challenges. Although plants provide diverse ecological niches for microbes [5,6], microbes provide plant growth-promoting (PGP) traits (see Glossary) for plants [7]. Many PGP microbes have been isolated, and some are widely accepted as biofertilizers, biostimulants, and biocontrol agents (www.cropscience.bayer.com/innovations/agriculturebiologicals/a/hidden-helpers-below-ground). However, applying PGP microbes to fields for commercial adoption has had limited success [8][9][10][11][12]. This is likely because the new microbes are excluded by the more-resilient existing microbial communities [13], whose composition has been shaped over time through complex multilateral interactions with the environment [14][15][16][17][18][19][20]. Finding new microorganisms that can sustainably support plant development, nutrition, fitness, disease control, and productivity in dynamic and stressful environments therefore depends on developing strategies to manage phytomicrobiomes [5,15,[21][22][23][24].
HighlightsMutualistic microbes associated w...