“…Biosensors have been traditionally fabricated using a variety of sensing, or recognition, elements, including enzymes, antibodies, microbes, receptors, cells, membranes, tissues, organisms, organelles, nucleic acids and organic molecules. Such sensors can be tailored, using the natural affinity of the sensing element for its target analyte to give a high degree of specific recognition, such as is commonly seen with e.g., monoclonal antibodies [ 43 ].…”