“…Castor cake is a byproduct of castor oil extraction (Magriotis et al, 2014); it contains 4.15, 0.61, and 0.96% of N, P, and K, respectively, and has a C/N ratio of approximately 11.6 (Zapata, Vargas, Reyes, & Belmar, 2012). Thus, it is considered a high-quality fertilizer (Lima et al, 2011). This material has been widely used in the production of vegetables in organic systems (Santos, Espíndola, Guerra, Leal, & Ribeiro, 2012).…”