“…Oxidative stress has been causally linked to increased blood pressure in various experimental models of hypertension, including genetic hypertension (spontaneously hypertensive rats [SHRs], stroke-prone SHRs [SHR-SPs]), endocrineinduced hypertension [Ang II, aldosterone, deoxycorticosterone acetate (DOCA)]), surgically induced hypertension (2-kidney 1-clip [2K1C], aortic banding), diet-induced hypertension (salt, fat, zinc), neurogenic hypertension, pulmonary hypertension, and preeclampsia. 17,[52][53][54][55][56] Biomarkers of oxidative stress, including plasma and urinary thiobarbituric acidereactive substances (TBARS) and F 2a -isoprostanes, tissue concentrations of O 2 À and H 2 O 2 , and activation of Noxs and xanthine oxidase, are increased, whereas levels of NO and antioxidant enzymes are reduced in experimental hypertension. [52][53][54][55][56][57] Further supporting a role for oxidative stress in the pathophysiology of hypertension are studies demonstrating blood pressureelowering effects of antioxidants, ROS scavengers, and Nox inhibitors.…”