1953
DOI: 10.3168/jds.s0022-0302(53)91453-2
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Blood Levels of some Inorganic and Organic Constituents in Normal Parturient Cows and Cows with Parturient Paresis

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Cited by 12 publications
(3 citation statements)
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“…I t is evident that blood serum citric acid levels dropped at the time of parturition in both normally-calving and milk-fever cows, but the drop was more marked in the latter. Subsequent studiess, 42 have confirmed these observations and have also demonstrated a significant correlation between blood serum citric acid levels and urinary citric acid excretion. From the limited data available to date, it is difficult to state whether the changes in citric acid levels of the blood are basic to, or incidental to, parturient paresis in dairy cows.…”
Section: Blood Serum Calcium and Citric Acid Levels At Parturitionmentioning
confidence: 68%
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“…I t is evident that blood serum citric acid levels dropped at the time of parturition in both normally-calving and milk-fever cows, but the drop was more marked in the latter. Subsequent studiess, 42 have confirmed these observations and have also demonstrated a significant correlation between blood serum citric acid levels and urinary citric acid excretion. From the limited data available to date, it is difficult to state whether the changes in citric acid levels of the blood are basic to, or incidental to, parturient paresis in dairy cows.…”
Section: Blood Serum Calcium and Citric Acid Levels At Parturitionmentioning
confidence: 68%
“…In an attempt to determine whether blood serum citric acid values paralleled blood serum calcium values at parturition in dairy cows, several studies were *, 42 Blosser and SmithB demonstrated a highly significant correlation between blood serum citric acid and calcium levels from 10 days prepartal to 10 days postpartum. The results of this study, based on 33 normally-calving cows and 8 that developed parturient paresis, are shown in FIGURE 1.…”
Section: Blood Serum Calcium and Citric Acid Levels At Parturitionmentioning
confidence: 99%
“…An earlier publication (15) gives a fuller account of previous studies of paresis in cattle. Suffice it here to mention that the studies have dealt mainly with the phosphatase enzymes (5, 6, 13,16), citric acid (1, 2, 24) and lactic acid (13,24), as well as hydroxyproline (15). NURMIO (15) found the average hydroxyproline-creatinine ratio in post partum random urine samples to be lower in paresis than in healthy cows; the difference, however, was not statistically significant.…”
mentioning
confidence: 99%