Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats
Abstract:Winged bean seed (WBS) is an underutilized tropical crop. The current study evaluates its potential to reduce blood pressure (BP) in spontaneously hypertensive rats and finds that it reduces BP significantly, in a dose-dependent manner. Five peptides with the sequences, RGVFPCLK, TQLDLPTQ, EPALVP, MRSVVT and DMKP, have been characterized in terms of their stability against ACE via in vitro and in silico modelling. All peptides exhibited IC values between 0.019 and 6.885 mM and various inhibitory modes, includi… Show more
“…The tendency of a particular peptide (ligand) to bind the protein receptor (ACE) at a specific conformation is rated by the GlideXP according to a rigid receptor approximation approach. Accordingly, the ligand-protein (peptide-ACE) fitting is governed by the potential to form hydrogen bonds, electrostatic interactions and to attain an acceptable root mean square deviation in comparison to the native complex [48–50].…”
Section: Resultsmentioning
confidence: 99%
“…We attributed the higher binding energy scores obtained for the peptides in this study to the effect of rigid-receptor approach used for calculation by the Glide program which deter good score for peptides with significant steric clashes in relation to its specified receptor conformation. However, in real situation the peptides may effectively bind with alternative conformation of the same ACE receptor protein [48, 50].…”
Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with strong ACE-inhibitory effects were generated from stone fish protein under the optimum conditions of hydrolysis using bromelain and fractionated based on hydrophobicity and isoelectric properties of the constituent peptides. Five novel peptide sequences with molecular weight (mw) < 1000 daltons (Da) were identified using LC-MS/MS. The peptides including Ala-Leu-Gly-Pro-Gln-Phe-Tyr (794.44 Da), Lys-Val-Pro-Pro-Lys-Ala (638.88 Da), Leu-Ala-Pro-Pro-Thr-Met (628.85 Da), Glu-Val-Leu-Ile-Gln (600.77 Da) and Glu-His-Pro-Val-Leu (593.74 Da) were evaluated for ACE-inhibitory activity and showed IC
50
values of 0.012 mM, 0.980 mM, 1.310 mM, 1.440 mM and 1.680 mM, respectively. The ACE-inhibitory effects of the peptides were further verified using molecular docking study. The docking results demonstrated that the peptides exhibit their effect mainly via hydrogen and electrostatic bond interactions with ACE. These findings provide evidence about stone fish as a valuable source of raw materials for the manufacture of antihypertensive peptides that can be incorporated to enhance therapeutic relevance and commercial significance of formulated functional foods.
“…The tendency of a particular peptide (ligand) to bind the protein receptor (ACE) at a specific conformation is rated by the GlideXP according to a rigid receptor approximation approach. Accordingly, the ligand-protein (peptide-ACE) fitting is governed by the potential to form hydrogen bonds, electrostatic interactions and to attain an acceptable root mean square deviation in comparison to the native complex [48–50].…”
Section: Resultsmentioning
confidence: 99%
“…We attributed the higher binding energy scores obtained for the peptides in this study to the effect of rigid-receptor approach used for calculation by the Glide program which deter good score for peptides with significant steric clashes in relation to its specified receptor conformation. However, in real situation the peptides may effectively bind with alternative conformation of the same ACE receptor protein [48, 50].…”
Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with strong ACE-inhibitory effects were generated from stone fish protein under the optimum conditions of hydrolysis using bromelain and fractionated based on hydrophobicity and isoelectric properties of the constituent peptides. Five novel peptide sequences with molecular weight (mw) < 1000 daltons (Da) were identified using LC-MS/MS. The peptides including Ala-Leu-Gly-Pro-Gln-Phe-Tyr (794.44 Da), Lys-Val-Pro-Pro-Lys-Ala (638.88 Da), Leu-Ala-Pro-Pro-Thr-Met (628.85 Da), Glu-Val-Leu-Ile-Gln (600.77 Da) and Glu-His-Pro-Val-Leu (593.74 Da) were evaluated for ACE-inhibitory activity and showed IC
50
values of 0.012 mM, 0.980 mM, 1.310 mM, 1.440 mM and 1.680 mM, respectively. The ACE-inhibitory effects of the peptides were further verified using molecular docking study. The docking results demonstrated that the peptides exhibit their effect mainly via hydrogen and electrostatic bond interactions with ACE. These findings provide evidence about stone fish as a valuable source of raw materials for the manufacture of antihypertensive peptides that can be incorporated to enhance therapeutic relevance and commercial significance of formulated functional foods.
“…The tendency of a particular peptide (ligand) to bind the protein receptor (ACE) at a specific conformation is rated by the GlideXP according to a rigid receptor approximation approach. Accordingly, the ligand-protein (peptide-ACE) fitting is governed by the potential to form hydrogen bonds, electrostatic interactions and to attain an acceptable root mean square deviation in comparison to the native complex (46, 48).…”
Section: Resultsmentioning
confidence: 99%
“…We attributed the higher binding energy scores obtained for the peptides in this study to the effect of rigid-receptor approach used for calculation by the Glide program which deter good score for peptides with significant steric clashes in relation to its specified receptor conformation. However, in real situation the peptides may effectively bind with alternative conformation of the same ACE receptor protein (46, 48).…”
Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with strong ACE-inhibitory effects were generated from stone fish protein under the optimum conditions of hydrolysis using bromelain and fractionated based on hydrophobicity and isoelectric properties of the constituent peptides. Five novel peptide sequences with molecular weight (mw) < 1000 daltons (Da) were identified using LC-MS/MS. The peptides including ALGPQFY (794.44 Da), KVPPKA (638.88 Da), LAPPTM (628.85 Da), EVLIQ (600.77 Da) and EHPVL (593.74 Da) were evaluated for ACE-inhibitory activity and showed IC50 values of 0.012 mM, 0.980 mM, 1.31 mM, 1.44 mM and 1.68 mM, respectively. The ACE-inhibitory effects of the peptides were further verified using molecular docking study. The docking results demonstrated that the peptides exhibit their effect mainly via hydrogen and electrostatic bond interactions with ACE. These findings provide evidence about stone fish as a valuable source of raw materials for the manufacture of antihypertensive peptides that can be incorporated to enhance therapeutic relevance and commercial significance of formulated functional foods.
“…Wahyuni (2010) melaporkan bahwa total isofalvon pada biji kecipir lebih tinggi dibandingkan dengan kedelai dan terdiri dari factor-2isoflavone, daidzein, glysiteine dan genisteine. Beberapa penelitian yang sudah ada mengenai biji kecipir berada pada ekplorasi dan identifikasi komponen gizi utama seperti pada lemak (Mohanty et al, 2013) dan peptida biji kecipir (Yea et al, 2018). Penelitian lainnya menunjukkan aplikasi biji kecipir sebagai sumber protein pengganti kedelai seperti pada tahu, susu dan yoghurt (Budijanto et al, 2011;Wijaya et al, 2015) dan aplikasi pada produk seperti dalam pembuatan margarin (Makeri et al, 2019).…”
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