“…Gelatin can be modified with various amounts of methacryl groups to obtain covalently crosslinked gels that are stable under physiologic conditions and can be tuned in their mechanical properties (Hoch, Schuh, Hirth, Tovar, & Borchers, ). Hydrogels based on such methacryloyl‐modified gelatin (GM) have recently been used by our group for the engineering of various types of tissue equivalents like fatty tissue (Huber, Borchers, Tovar, & Kluger, ), cartilage (Hoch, Tovar, & Borchers, ), or bone (Wenz, Borchers, Tovar, & Kluger, ).…”