“…Karakaya and Stahl (1989) identified 19 types of market entry barrier. In the present study, competitive advantages of entrenched indigenous firms acting as entry barriers are indicated by five factors: product quality as a proxy for technology change (Porter, 1985); marketing/management skills (Caves and Mehra, 1986;Siddharthan and Dasgupta, 1983); brand name recognition (Krouse, 1984;Meisel, 1981;Porter, 1979); control of distribution channels (Anderson and Coughlan, 1987;Hines, 1957;Porter, 1980); and corporate size as a proxy for cost advantage (Bain, 1956;Porter, 1979;Siddharthan and Dasgupta, 1983). When entering a foreign market with strong local competitors, foreign entrants face greater difficulty of entry (less chance of control of market) and greater risks.…”