Organic Crop Breeding 2011
DOI: 10.1002/9781119945932.ch5
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Breeding for Genetically Diverse Populations: Variety Mixtures and Evolutionary Populations

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Cited by 42 publications
(45 citation statements)
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“…Until now, breeding programs have attempted to select varieties and create ideotypes based on an 'average' ability to perform when grown in 'association' with other varieties [28]. To estimate this average ability to perform in association, the approach used has been derived from diallel tests with maize (Zea mays) for the determination of the ability of lines to hybridize [29,30].…”
Section: Living and Performing With Others: The Challenges Of Plant-bmentioning
confidence: 99%
“…Until now, breeding programs have attempted to select varieties and create ideotypes based on an 'average' ability to perform when grown in 'association' with other varieties [28]. To estimate this average ability to perform in association, the approach used has been derived from diallel tests with maize (Zea mays) for the determination of the ability of lines to hybridize [29,30].…”
Section: Living and Performing With Others: The Challenges Of Plant-bmentioning
confidence: 99%
“…Targeted agro-environmental programs could help avoid the widespread implementation of inappropriate interventions, such as the one-size-fits-all adoption of varieties that have performed well for a short while in agro-industrial landscapes (Batáry et al 2011;Altieri et al 2012;Oliver et al 2012). Similarly, knowledge about the role of seed exchange networks in maintaining and adapting agrobiodiversity could be instrumental in mitigating the risks arising from the introduction of GM crops (Kwit et al 2011) and in improving the prospects for organic farming, which is currently often limited by the absence of well-developed organic seed supply systems (Dawson and Goldringer 2012;Döring et al 2012b).…”
Section: Conclusion and Research Needsmentioning
confidence: 99%
“…Diverse farming systems have shown to be more resilient in the face of perturbations and buffer extreme climatic events and adverse growing conditions to a wider extent than large monocultures do [3,5,6]. Beneficial effects of crop genetic diversity on productivity, population recovery from disturbance, and other ecological processes have been reviewed by Finckh and Wolfe [7] and Dawson and Goldringer [8] and agrobiodiversity has been placed very high in the list of potential solutions to the growing demand for food. Since the early 20 th century trends in agriculture, plant breeding and breeding legislation have tended towards an increased use of genetically uniform varieties [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%