“…Effect of salt concentration was evaluated at different NaCl concentrations (0, 0.05, 0.1, 0.5, 1.0, 1.5 M). BSA concentration in supernatant was measured by UVspectrometer analysis (Shimadzu UV 1601 PC) at 280 nm [17,24]. Therefore, the adsorbed mass of protein can be calculated by mass balance.…”