1955
DOI: 10.1021/ie50542a016
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Calcium Magnesium Aconitate

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1971
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Cited by 6 publications
(6 citation statements)
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“…The Pearson Product Moment Correlation showed a statistically significant ( p = 0.03) correlation (0.80) between the aconitic acid in the juice and cane tops/leaves. According to Gil Zapata [ 27 ], the aconitic acid in the sugarcane leaves is approximately 3–6 times higher than in stalk juice, which is consistent with information reported by others [ 99 ]. Ripener had no impact on aconitic acid in stalk juice but did have an impact in tops/leaves, where those plants treated with ripener had less aconitic acid [ 27 ].…”
Section: Aconitic Acid In Sugar Cane and Sweet Sorghum And Its Recoverysupporting
confidence: 89%
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“…The Pearson Product Moment Correlation showed a statistically significant ( p = 0.03) correlation (0.80) between the aconitic acid in the juice and cane tops/leaves. According to Gil Zapata [ 27 ], the aconitic acid in the sugarcane leaves is approximately 3–6 times higher than in stalk juice, which is consistent with information reported by others [ 99 ]. Ripener had no impact on aconitic acid in stalk juice but did have an impact in tops/leaves, where those plants treated with ripener had less aconitic acid [ 27 ].…”
Section: Aconitic Acid In Sugar Cane and Sweet Sorghum And Its Recoverysupporting
confidence: 89%
“…Among the cultivars, HoCP 96-540, HoCP 04-838, HoCP 09-804, and L 01-299; HoCP 04-838 had significantly more trans -aconitic acid in the sugarcane juice (0.17%) when compared to the other cultivars [ 101 , 102 ], while HoCP 09-804 had more cis -aconitic acid than the others [ 102 ]. When a commercial process was developed for the recovery of aconitic acid from sugarcane streams, others noted that the sugarcane varieties were not grown for their high aconitic acid content but could be cultivated if so desired, at the expense of sucrose [ 99 ]. Whether or not varietal differences were the source of variation, it was reported that molasses from sugarcane grown in Louisiana contains more aconitic acid than molasses from the tropical climate of Guadalupe [ 103 ].…”
Section: Aconitic Acid In Sugar Cane and Sweet Sorghum And Its Recoverymentioning
confidence: 99%
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“…Industrially feasible isolation of aconitic acid via precipitation of the Ca 2+ /Mg 2+ salt was made commercial in Louisiana Raceland Raw Sugar Corp, but a lack of demand for the chemical led the industry to abandon the practice. The extraction of aconitic acid from molasses via liquid–liquid extraction and ion exchange has also been studied.…”
Section: Introductionmentioning
confidence: 99%