O., 1979: Changes in lipid content of the montane vole. Acta theriol., 24, To determine the influence of cold and reduced food supply on the fat content of montane voles Microtus montanus nanus (Merriam, 1891) a number of these animals were exposed under controlled laboratory conditions to eight combinations of ambient temperature and food availability (ad libitum, maintenance and one-half maintenance rations, and starvation at 5°C and 26°C). The maintenance ration was based on the apparent digestible energy of an accustomed diet, the weight of individuals at the beginning of the experiment, and their calculated temperature-dependent metabolic rates. Ration levels and the interaction of low temperature and ration levels significantly influenced fat reserves. Survival was significantly correlated with terminal fat indices and with ration levels but not with temperature alone. No significant interaction was found between temperature and ration levels. Linear regression equations were obtained showing the relation between fat and water, lean dry, stomach-free, and total weights. Results were consistent with the role of fat as an energy store utilized in response to environmental stress.[Dept. EPO Biology, Univ. Colorado, Boulder, Colorado 80309, U.S. A.]