Anais Do Congresso Nacional De Alimentos E Nutrição
 2021
DOI: 10.29327/146536.5-5
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Capacitação de Manipulação de Alimentos em Escolas Públicas com Foco nos Riscos Adicionais a Serem Prevenidos com a Pandemia

Marcia Scherner1,
Ademir Mattana2,
Leandra Muller do Prado3
et al.

Abstract: Este ano com a proposta do retorno das aulas durante a pandemia nas escolas públicas, muitas ações foram tomadas para evitar a disseminação do vírus como, a adequação dos ambientes escolares para mant

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