Caracterization of phenolic composition of altitude tropical wines in the Brazilian Northeast

Nascimento, Armiliana Soares; Souza, Joyce Fagundes de; Costa, Adriana Rodolfo da; Santos, Sabrina de Freitas; Silva, Gildeilza Gomes; Pereira, G. E.

doi:10.1051/bioconf/20160702014

Cited by 2 publications

References 10 publications

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Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines

Garrido-Bañuelos,

Mafata,

Buica

2024

Beverages

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Online text is a source of data in many fields, but it is yet to be explored by sensory scientists. The present work aimed to explore the suitability of using a bibliometric methodology such as Latent Semantic Analysis (LSA) to understand and define wine sensory spaces. Data were also explored by the more conventional Multiple Correspondence Analysis (MCA). The present work shows the potential use of LSA in sensory science; the first part of the study investigates the sensory profile of Swedish Solaris wines, while the second part focuses on understanding their fit with two international monovarietal white wines (Albariño and Chenin Blanc). The results show that the majority of Swedish Solaris wines could be associated with two different styles (LSA topics). However, there is no evidence of a cultivar typicality, as when comparing the Solaris wines with Albariño and Chenin Blanc, they shared features with both cultivars. Chenin Blanc was also found to be associated with different styles. In contrast, Albariño wines showed to have more unique features as the majority were associated with a single LSA topic.

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Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines

Garrido-Bañuelos,

Mafata,

Buica

2024

Beverages

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Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition

Otto¹,

Botelho²,

Biasi³

et al. 2023

Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

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In the last two decades, several international grape varieties from different traditional wine countries such as, France, Portugal, Italy, and Spain have been introduced in several world wine regions, increasing their representation in the world. The introduction of grape varieties in emerging regions with diverse environmental conditions from their natural origin introduces challenges on the adaptability of these varieties in new specific “terroirs,” not only in terms of their productivity but also related with the grape and wine characteristics. In addition, it is also important to compare their characteristics with native grape varieties grown in the local regions. On the other hand, climate change has also promoted greater mobility of grapes to new regions, increasing the dispersion of various grape varieties in areas where viticulture was, until now, severely limited. Thus, considering the importance of the dispersion of several grape varieties in regions out of the original provenance, the purpose of this chapter is to present a review of the most recently published data about the adaptation of several grape varieties in different environments and the impact on their qualitative characteristics (including in wines produced). The comparative analysis with some of the native varieties existing in these environments, when applicable, will also be analyzed.

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Caracterization of phenolic composition of altitude tropical wines in the Brazilian Northeast

Cited by 2 publications

References 10 publications

Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines

Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines

Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition

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