2010
DOI: 10.4025/actasciagron.v32i1.5086
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Carbon-to-nitrogen ratios for Agaricus brasiliensis on the axenic method

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Cited by 3 publications
(2 citation statements)
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References 19 publications
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“…The differences in yield amongst substrates may be due to differences in substrate's porosity and water holding capacity. [8] asserts that the productivity of the different substrates is dependent on the water holding capacity as well as porosity of the substrates which allows for efficient respiration of mycelia and easy access for enzymes to the nutrients present in them, thus resulting in better mycelial development. The differences in yield may also be due to the presence of less complex carbohydrates and other growth factors.…”
Section: Resultsmentioning
confidence: 99%
“…The differences in yield amongst substrates may be due to differences in substrate's porosity and water holding capacity. [8] asserts that the productivity of the different substrates is dependent on the water holding capacity as well as porosity of the substrates which allows for efficient respiration of mycelia and easy access for enzymes to the nutrients present in them, thus resulting in better mycelial development. The differences in yield may also be due to the presence of less complex carbohydrates and other growth factors.…”
Section: Resultsmentioning
confidence: 99%
“…Research on Agaricus species has focused on enhancing the yield and sporophore quality, including the usage of alternative substrates and techniques for successful fructification [35][36][37][38]. For example, the soybean fiber structure, the protein and polysaccharide composition, along with a greater N content resulting in a substrate formulation ratio of C/N = 11 (N = 4.25%), offered a more suitable substrate for A. subrufescens mycelial growth in a variety of carbon to nitrogen ratios from 11 to 248 [39], while the dry matter and carbohydrate content of A. bisporus mushrooms increased during cultivation when using casing materials having higher levels of proteins and hence nitrogen content [40]. Regarding Pleurotus species, although around 200 species of this genus have been discovered, only a few have been exploited in food technology [32,41], notably the species Pleurotus ostreatus (oyster mushroom) and Pleurotus eryngii (king oyster), which can grow on hard timbers in forests across a wide temperature range.…”
Section: Introductionmentioning
confidence: 99%