Two F 2 carrot (Daucus carota L.) populations (orange rooted Brasilia x very dark orange rooted High Carotene Mass -HCM cross and the dark orange rooted cultivated variety B493 x white rooted wild carrot Queen Anne's Lace -QAL cross) with very unrelated genetic backgrounds were used to investigate intrinsic factors limiting carotenoid accumulation in carrots by applying phenotypic correlation and path analysis to study the relationships between major root carotenes, root color and several other morphological traits. Most of the correlations between traits were close and agreed in sign between the two populations. Root weight had a moderate to highly significant positive correlation with leaf length, root length and top and middle root diameter. Although phenotypic correlations failed to identify the order of the substrates and products in the carotenoid pathway the correct order of substrates and products (phytoene → zeta-carotene → lycopene) was identified in the causal diagram of beta-carotene for the Brasilia x HCM population. Path analysis of beta-carotene synthesis in the B493 x QAL population suggested that selection for root carotenes had little effect on plant morphological traits. Causal model of beta-carotene and lycopene in the B493 x QAL population suggested that phytoene synthesis is the key step limiting the carotenoid pathway in white carrots. Path analysis, first presented by Sewall Wright to study quantitative traits, appears to be a powerful statistical approach for the identification of key compounds in complex pathways.
IntroductionVitamin A deficiency is not only widespread in developing countries but is also is found in developed countries in poor urban populations and among the elderly, heavy drinkers and smokers (Giuliano et al. 2000). Consumption of horticultural crops provides more than 70% of vitamin A for the world population (Simpson, 1983), with carrots accounting for 30% of the total vitamin A precursor in countries such as the United States of America (Simon, 1992).The carotenoid biosynthetic pathway is a well established biochemical pathway which has been studied in many plants (Cunningham and Gantt, 1998;Sandmann, 1998), fungi and microorganisms (Sandmann, 1998;Armstrong, 1994). The formation of the colorless carotene phytoene from two molecules of geranylgeranyl diphosphate (GGDP) or geranylgeranyl pyrophosphate (GGPP) is the first committed step in the carotenoid pathway. Phytoene undergoes a series of four desaturation reactions that result in the sequential formation of phytofluene, zeta-carotene (ζ-carotene), neurosporene and then the redcolored lycopene. A single gene product, lycopene betacyclase (β-cyclase) (LCYB), catalyzes the formation of the bicyclic β-carotene (with two β rings) from the linear symmetrical lycopene in plants and cyanobacteria (Cunningham and Gantt, 1998) as demonstrated in studies with Erwinia herbicola and tomatoes (Sandmann, 1998). In the case of alpha-carotene (α-carotene), with one β and one epsilon (ε) ring, two different enzymes, LCYB...