Çarşamba Ekolojik Koşullarında Yetiştirilen Bazı Standart Elma Çeşitlerinin Verim ve Meyve Özellikleri

Balta, Mehmet Fikret; Aksoy, Barış; Karakaya, Orhan; Uzun, Serkan

doi:10.29278/azd.720106

Cited by 5 publications

(5 citation statements)

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“…In the study conducted by Karşı and Aslantaş [40], the TSS content varied between 7.73% (Hüryemez) and 14.60% (Golden Delicious). In another study, they noted that the content of TSS ranged from 10.24% (Granny Smith) to 12.07% (Royal Gala) [41]. Boyacı et al [38] conducted to determine the biochemical content of apple fruits, they determined the pH value as 4.03 in Red Chief variety and 3.31 in Granny Smith variety.…”

Section: Ssc Ph Acidity and Pomological Propertiesmentioning

confidence: 99%

Fruit Quality Properties of the Local Apple Varieties of Anatolia

Macit¹,

Aydın²,

Taş

et al. 2021

Sustainability

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The importance of biochemical content of fruits in human health and nutrition is understood more and more day by day. In this study, new local varieties were added to apple genetic resources and the correlation between biochemical contents and agro-morphological properties of fruits belonging to them was revealed. It was observed that the total phenolics amount varied between 20.13 (“Bag”) mg GAE kg−1 and 80.59 (“Yeşil”) mg GAE kg−1. The highest total antioxidant capacity was determined as 90.96% in “Yeşil” variety. Potassium (K) content, which is among the macronutrients, was determined as the highest value in “Bağ” variety (7993.31 mg kg−1) and in “Zuza” variety (7983.31 mg kg−1). It was determined that the Fe content (iron) varied between as 14.17 mg kg−1 (“Zuza”) and 5.75 mg kg−1 (“Bağ”) and was higher than other micronutrients. In the light of the results obtained in this study, it was concluded that fruits belonging to new local apple varieties are rich in biochemical contents and these varieties can be used as genetic resources in plant breeding studies.

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Section: Ssc Ph Acidity and Pomological Propertiesmentioning

confidence: 99%

Fruit Quality Properties of the Local Apple Varieties of Anatolia

Macit¹,

Aydın²,

Taş

et al. 2021

Sustainability

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“…The antioxidant activity analysis results of pear genotypes also revealed that it ranged between 208 mg/1000 g TEAC and 1454 mg/1000 g TEAC in 2020; whereas, it remained between 275 mg/1000 g TEAC and 1201 mg/1000 g TEAC in 2021 (Tables 3, 4, and 5, Figures 1, 2, 3, and 4). Considering the previous studies conducted in Türkiye, the weight of pear species grown in Ünye district of Ordu province in 2012 was between 18.7 g and 258.3 g (Bostan and Acar, 2012) in Gürgentepe district of Ordu province, and the phenological, morphological and pomological characteristics of the local pear species grown in these districts were observed. A study conducted to identify some fruit characteristics of early pear (Pyrus communis L.) types grown in the Eğirdir district reported that the fruit weight ranged between 36.23 g and 146.65 g (Kılıç, 2015).…”

Section: Resultsmentioning

confidence: 88%

Investigation of the local pear genotypes grown in Malatya

Kan,

Arpacı

2024

International Journal of Agriculture Environment and Food Sciences

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This study was carried out between 2020 and 2021 on local pear genotypes grown in the Malatya region (Türkiye), especially in the yard of Apple-Pear Germplasm of Malatya Turgut Özal University. In the study, phenological, pomological, and phytochemical characteristics of nine pear genotypes were analyzed. The following dates were identified for the selected characteristics: the bud swell between March 9 and 27, the bud bursts between March 14 and April 1, the start of flowering between March 28 and April 7, full bloom between April 2 and 11, the end of flowering between April 6 and 15, harvest between August 10 and November 13, defoliation between December 3 and 17, and the number of days from full bloom to harvest ranged between 128 and 216 days. The following results were obtained: fruit weights were 46.3-202.6 g, fruit lengths were 44.8-91.2 mm, fruit diameters were 43.8-76.2 mm, fruit flesh firmness were 2.4-9.62 kg/cm2, fruit volume was 45.5-204.3 ml, and fruit color values were 21.3-77.1 as L value, -2.49-0.1 as a value, and -2.03-54 as b value. The water-soluble dry matter content of the genotypes ranged between 10.3-15.9, pH values ranged between 3.99-5.37, total phenolic content ranged between 167-992 mg GAE /1000g, and total antioxidant activities ranged from 284 to 1454 mg TEAC/1000 g. Aliseydi from the summer pear genotypes and Parlak and Armut1 genotypes from the autumn genotypes were important. It is thought that Biber, Dudunun and Efendi genotypes from winter genotypes may be important materials for future studies.

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“…In terms of fruit firmness, the highest values were obtained from Granny Smith/M9, Granny Smith/MM 106, and Fuji/MM 106 cultivars. In a study carried out in Çarşamba (Samsun) ecological conditions, it was reported that the highest fruit weight and firmness were obtained from the Granny Smith cultivar as 187.7 g and 86.11 N, respectively (Balta et al, 2020). Oztürk et al (2016), in their study conducted in Ordu province, reported the fruit weight was between 136.2 (Red Chief)-207.1 g, and the fruit firmness was between 63.43 (Mondial Gala)-82.83 N (Red Chief).…”

Section: Resultsmentioning

confidence: 99%

“…The differences between the cultivars in fruit size values were found to be statistically significant (p<0.05). In previous studies, the dimensional fruit characteristics have been reported; in the study carried out in Niğde conditions, fruit width was 70.09 (Galaxy Gala/M9)-75.86 mm (Granny Smith/M9), fruit length was 57.55 (Mondial Gala/M9)-66.68 mm (Granny Smith/M9) Ceylan (2008); in a study conducted in Ordu province, fruit width was 67.41 (Red Chief) -77.60 mm (Granny Smith), fruit length was 58.65 (Red Chief) -69.07 mm (Granny Smith) (Öztürk et al, 2016); in Çarşamba region, fruit width was 70.74 (Royal Gala)-74.34 mm (Granny Smith), fruit width was 72.67 (Royal Gala)-76.91 mm (Granny Smith) and fruit length was 62.29 (Royal Gala)-65.90 mm (Granny Smith) (Balta et al, 2020). It has been observed that the cultivars examined in terms of fruit weight have relatively higher values than other studies, and they have similarities in fruit firmness and fruit size.…”

Section: Resultsmentioning

confidence: 99%

“…The ecological demands of the new cultivars developed the breeding studies show differences. Therefore, it is reported that the economic losses that may occur due to the wrong cultivar can be prevented by carrying out studies on adapting these cultivars in different regions of our country (Balta et al, 2020). As a matter of fact, in recent years, many studies have been reported to determine the performance of the different apple cultivars in different regions in Türkiye (Aksoy, 2017;Balta et al, 2020;Bolat et al, 2019;Ceylan, 2008;Ozturk & Ozturk, 2016;Oztürk et al, 2016;Ozongun et al, 2014;Ozongun et al, 2016;Soylu et al, 2003;Sensoy & Bostan, 2019;Turan & Karlıdag, 2022).…”

Section: Introductionmentioning

confidence: 99%

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Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology

YARILGAÇ,

UZUN,

KARAKAYA

et al. 2023

Journal of Agricultural Faculty of Gaziosmanpasa University

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The main objective of this study was to evaluate the fruit quality characteristics such as fruit weight, dimensional fruit properties, firmness, color, and biochemical properties such as SSC, TA, vitamin C, total phenolics, total flavonoids, and antioxidant capacity of Mondial Gala, Jeromine, and Granny Smith cultivars grafted on M9 full-dwarf clonal rootstock and Granny Smith, Fuji, Galaxy Gala, Red Chief, and Scarlett Spur cultivars grafted on MM106 semi-dwarf clonal rootstock grown in Ordu (Türkiye) ecological conditions. According to the research findings, fruit weight 185.40 g (Mondial Gala/M9)-284.03 g (Scarlet Spur/MM106), firmness 69.73 N (Galaxy Gala/MM106)-84.47 N (Granny Smith/M9), SSC 8.29% (Scarlett Spur) /MM106)-14.27% (Fuji/MM106), and Vitamin C 58.00 mg (Scarlet Spur/MM106)-112.33 mg (Granny Smith/M9). In addition, it was determined that Granny Smith, Red Chief, Mondial Gala, and Jeromine cultivars stand out compared to other cultivars in terms of bioactive compounds that positively affect human health. As a result, it has been revealed that apple varieties grafted on M9 and MM106 clone rootstocks examined in the study can be grown in high quality in Ordu ecology.

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Çarşamba Ekolojik Koşullarında Yetiştirilen Bazı Standart Elma Çeşitlerinin Verim ve Meyve Özellikleri

Cited by 5 publications

References 4 publications

Fruit Quality Properties of the Local Apple Varieties of Anatolia

Fruit Quality Properties of the Local Apple Varieties of Anatolia

Investigation of the local pear genotypes grown in Malatya

Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology

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