2020
DOI: 10.1093/jas/skaa014
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Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations

Abstract: Beef production needs to increase from 60 million to 130 million tons by 2050 to feed a growing world population, and 70% of this production increase is expected from beef industries located in subtropical and tropical regions of the world. Bos indicus-influenced cattle predominate in these regions but are often managed using practices developed for Bos taurus breeds reared in temperate climates. Hence, a fundamental step to meet the increasing global demand for beef is to develop specific management for B. in… Show more

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Cited by 73 publications
(54 citation statements)
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References 159 publications
(164 reference statements)
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“…Dried ruminant fiber-source feeds database used in Buchi NIRFlex N-500 Solids Cell (NIRSID) might be developed mostly using temperate forage, which was very different from tropical forages both species and nutrient contents. The different nutrient contents of tropical and subtropical forages were might also due to the different light intensities and daylengths (Cooke et al, 2020), different forage species used and different generative stages of the plants (Sriagtula et al, 2017), and different ages at the harvesting of the plants (Puteri et al, 2015).…”
Section: Comparison Between Nirsid and Cwcmentioning
confidence: 99%
See 1 more Smart Citation
“…Dried ruminant fiber-source feeds database used in Buchi NIRFlex N-500 Solids Cell (NIRSID) might be developed mostly using temperate forage, which was very different from tropical forages both species and nutrient contents. The different nutrient contents of tropical and subtropical forages were might also due to the different light intensities and daylengths (Cooke et al, 2020), different forage species used and different generative stages of the plants (Sriagtula et al, 2017), and different ages at the harvesting of the plants (Puteri et al, 2015).…”
Section: Comparison Between Nirsid and Cwcmentioning
confidence: 99%
“…Initial NIRS database (NIRSID) that come together with the instrument was not only expensive but also less accurate to be used for local feedstuffs. The database provided by the instrument was developed mostly based on temperate or subtropical feedstuffs that might differ from tropical feedstuffs (Cooke et al, 2020) due to different species used, age at harvesting, and range of nutrient concentrations in the similar feedstuffs. Some unconventional fiber-source feeds used in a dairy farm in a tropical area such as rice straw, corn husk, and corn stover (Lestari et al, 2015) might have different spectrums, out of the range of the initial database, and difficult to analyze using NIRSID accurately.…”
Section: Introductionmentioning
confidence: 99%
“…The projected trend towards more intermittent, but intense precipitation events across West Africa could pose a problem for rearing livestock particularly in nomadic communities; however, the extent of this impact will depend on many factors including changes in water resource management. Further, the nutritional rate of livestock by-products decreases under increased exposure to high temperatures (Abdalla et al 1993;Cooke et al 2020). An increased population could require more livestock to be reared for food without social changes in dietary patterns (Cooke et al 2020), further placing stress on water resources.…”
Section: Potential Impacts Of Projected Changes On Livestockmentioning
confidence: 99%
“…Further, the nutritional rate of livestock by-products decreases under increased exposure to high temperatures (Abdalla et al 1993;Cooke et al 2020). An increased population could require more livestock to be reared for food without social changes in dietary patterns (Cooke et al 2020), further placing stress on water resources.…”
Section: Potential Impacts Of Projected Changes On Livestockmentioning
confidence: 99%
“…These characteristics allow the measurement of livestock e ciency. They could in uence productive parameters such as consumption and milk/meat gains (Cooke et al, 2020). In addition, there is a productive seasonality of the grasslands derived from long dry rainy seasons (Gándara, et al, 2017).…”
Section: Introductionmentioning
confidence: 99%