1927
DOI: 10.1039/jr9270003015
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CCCCII.—The colouring matters of carajura

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Cited by 68 publications
(51 citation statements)
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“…The analysis of the dye performed decades ago (Chapman, 1927), the isolation of a fl avone (Takemura, 1995) and of three anthocyanidins (Zorn et al, 2001) are the disposable chemical data about this species. Moreover, no pharmacological studies have been reported in the literature.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The analysis of the dye performed decades ago (Chapman, 1927), the isolation of a fl avone (Takemura, 1995) and of three anthocyanidins (Zorn et al, 2001) are the disposable chemical data about this species. Moreover, no pharmacological studies have been reported in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…Since the beginning of this century A. chica has been matter of chemical investigation that aimed to determine the composition of the dye, which was commercialised at that time (Chapman et al, 1927).…”
Section: Introductionmentioning
confidence: 99%
“…1 Pharmacological activities of A. chica have been the subject of several puplications. [4][5][6][7][8][9][10][11][12] Recently, the Ministry of Health in Brazil expanded the number of medicinal plants of interest for use by the Unified Health System (Sistema Único de Saúde-SUS) in 2008. Among the approval of the seventy medicinal plants is A. chica, which requires its standardization.…”
Section: Introductionmentioning
confidence: 99%
“…Verl., Bignoniaceae, is a shrub plant widespread from South Mexico to central Brazil, particularly in the Amazon basin (Correa, 1931;Takemura et al, 1995). The leaves of the plant have been traditionally used by Brazilians Indians as dye in ritual body painting, to protect the skin against the sunlight and to repel insects (Chapman et al, 1927). Very little is known about the chemical constitution of the leaves (Barbosa et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Very little is known about the chemical constitution of the leaves (Barbosa et al, 2008). Earlier studies of A. chica aimed to determine the composition of the dye (Chapman et al, 1927). Later, a fl avone (Takemura, 1995) and three anthocyanidins (Zorn et al, 2001) were isolated.…”
Section: Introductionmentioning
confidence: 99%