1996
DOI: 10.1002/(sici)1096-9918(199611)24:12<787::aid-sia181>3.0.co;2-e
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Chain End Contribution in Static Secondary Ion Mass Spectrometry of Oligomeric Poly(ethylene glycols)

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Cited by 24 publications
(13 citation statements)
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“…This demonstrates the occurrence of H/D exchange reactions between the amino acid and the water adsorbed at the surface. This is in accordance with previous work on hydroxyl deuterium‐labelled group of oligomeric poly(ethylene glycols) . In the case of isoleucine and valine, a series of ions ranging from [M + 3] + up to [M + 5] + are detected at high pressure.…”
Section: Resultssupporting
confidence: 92%
“…This demonstrates the occurrence of H/D exchange reactions between the amino acid and the water adsorbed at the surface. This is in accordance with previous work on hydroxyl deuterium‐labelled group of oligomeric poly(ethylene glycols) . In the case of isoleucine and valine, a series of ions ranging from [M + 3] + up to [M + 5] + are detected at high pressure.…”
Section: Resultssupporting
confidence: 92%
“…However, the relative peak intensities in the clusters of the high m/z fragments from various polypropylene glycols (PPGs) with different end groups were inconsistent with the simple statistical cleavage of the main chain, i.e., without preferential scission of the C±O or the C±C bond (Hittle et al, 1994b). Also for PEGs, it was shown that the (nMH) (M repeat unit, n 1 or 2) ions were primarily associated with a fragmentation starting at the polymer terminal chain (Shard et al, 1996b). Signi®cant end group effects were observed also for the negative ions.…”
Section: Interpretation Of Mass Spectra and Ion Formationmentioning
confidence: 99%
“…The fragmentation of low molecular weight polymers has been chosen for this purpose. Several polymers have already been investigated such as polystyrene (PS), ,,− poly(ethylene glycol) (PEG), and poly(methyl methacrylate) (PMMA) . In summary, it has been shown that SSIMS is sensitive to the nature of the end groups and to their isomers.…”
Section: Introductionmentioning
confidence: 99%