Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses

Kulak, Muhittin; Gül, Fatih; Şekeroğlu, Nazım

doi:10.1016/j.indcrop.2019.112078

Cited by 66 publications

(37 citation statements)

References 30 publications

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“…31 compounds were identified in PfEO, accounting for 94.22% of the total EO, the main chemical components are perillaketone (35.56%), isoegomaketone (20.40%), which belonged to ketones. However, the results were different from previous reports [ 26 , 27 ], which may be caused by different habitats of plants.…”

Section: Resultscontrasting

confidence: 99%

Chemical Composition and Bioactivity of Essential Oil of Ten Labiatae Species

et al. 2020

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Using antibiotics as feed additives have been successively banned worldwide from 1986; therefore, it is an urgent task to finding safe and effective alternatives. As natural products of plant origin, essential oils (EOs) are an outstanding option due to their reported bioactivity. In this research, ten EOs of Labiatae species were extracted by steam distillation and its chemical constituents were identified by gas chromatography-mass spectrometry (GC-MS). A total of 123 chemical compounds, including alkenes, phenols, aldehydes and ketones, were identified. The results of antioxidant activity carried out through DPPH free radical scavenging (DPPH) and ferric reducing antioxidant power (FRAP), showing that EOs of Ocimum basilicum Linn. (ObEO), Thymus mongolicus Ronn. (TmEO), Origanum vulgare Linn. (OvEO) and Mosla chinensis Maxim. (McEO) have strong antioxidant activities. Their 50%-inhibitory concentration (IC50) value was <1.00, 1.42, 1.47 and 1.92 μg/mL, respectively; and their FRAP value was 1536.67 ± 24.22, 271.84 ± 4.93, 633.71 ± 13.14 and 480.66 ± 29.90, respectively. The results of filter paper diffusion showing that McEO, OvEO and TmEO inhibition zone diameter (IZD) are all over 30 mm. The results of two-fold dilution method showed that McEO, OvEO and TmEO have strong antibacterial activities against Staphylococcus aureus (S. aureus) and their minimal inhibitory concentrations (MIC) value was 1 μL/mL, 2 μL/mL, and 2 μL/mL, respectively. In conclusion, the results in this work demonstrate the possibility for development and application of EOs as potential feed additives.

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Section: Resultscontrasting

confidence: 99%

Chemical Composition and Bioactivity of Essential Oil of Ten Labiatae Species

et al. 2020

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“…France, Hungary, Belgium, Russia, Greece, Ukraine, Scotland, Moldavia, Estonia, Estonia, and Estonia. In addition to the profiling the chemical variations of sage samples (Venkatachalam et al, 1984;Delamare et al, 2007;Alizadeh and Shaabani, 2012;Tosun et al, 2014;Khedher et al, 2017), the relevant species were also and widely exposed to the stress factors at aiming to increase or decrease the some desired metabolites for highest quality and to reveal the biosynthesis mechanisms of the concerned compounds (Bettaieb et al, 2009;Taarit et al, 2009;Taarit et al, 2010;Es-sbihi et al, 2020;Kulak et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

Essential oil composition of Salvia officinalis and Rosmarinus officinalis

Koçak

Karadağ

Çelikcan

2021

Journal of Agriculture

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Secondary metabolites, especially essential oils are of the widely used phyto-chemicals for various purposes. In this regard, numerous studies have been reported on profile of these reputed metabolites in medicinal and aromatic plant (MAPs) species. Of the substantial family of the MAPs, Lamiaceae is of the reputed group with a notable number of plant species. Regarding the species of this group, sage (Salvia officinalis) and rosemary (Rosmarinus officinalis) are of the well-known and widely-studied species. Herewith the current study, we profiled the essential oil composition in leaves of both species. Accordingly, the analysis revealed that camphene (29.40%), 1,8-cineole (37.26%), camphor (13.48%), borneol (3.69%), trans-caryophyllene (5.42%), and α-thujone (5.78%) were of the predominant compounds identified for S. officinalis, whilst camphene (22.45%), 1, 8-cineole (35.36%), linalool (3.67%), camphor (10.80%), cyclohexane,(1-methylethylidene) (3.09%), α-fenchyl alcohol (3.03), 2-cyclohexen-1-one, 2-methyl-5-(1methylethenyl) (2.12%), and endo-bornyl acetate (4.50%) were of the principal components in leaves of R. officinalis.The next studies on the relevant species might be focused on the biological activity of the essential oils.

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“…Salvia sclarea EO is obtained from fresh spikes in full flowering stage, and the content ranges from 0.01%, v/w (plants regenerated in vitro) 5 to 0.83% (v/w). This depends on the distillation method (traditional or advanced) 6‐8 and analysis technique, 9 origin or population and growing conditions, 10‐12 plant development phase (full blooming, phase of growing fruit and full maturity of the seeds), 3 or sample amount, particle size, extraction time and temperature 13 . S. sclarea EO is an important commercial oil, characterized as a colourless, brownish‐yellow or pale yellow liquid with a characteristic odour 14 .…”

Section: Introductionmentioning

confidence: 99%

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Aćimović

Cvetković

Jeremić

et al. 2021

Flavour & Fragrance J

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Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub‐tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC‐MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial (modified resazurin microtitre‐plate assay) and antioxidant activities (DPPH· assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram‐negative bacteria were more sensitive to S. sclarea EO in comparison to Gram‐positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL‐1. This study also investigated a possibility for predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure‐chromatographic retention relationship (QSRR) model was used to anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for predicting retention indices.

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Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses

Cited by 66 publications

References 30 publications

Chemical Composition and Bioactivity of Essential Oil of Ten Labiatae Species

Chemical Composition and Bioactivity of Essential Oil of Ten Labiatae Species

Essential oil composition of Salvia officinalis and Rosmarinus officinalis

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

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