We examined the incorporation of leucine, protein, and a mixture of 15 amino acids by selected phylogenetic groups in light and dark incubations of coastal waters of the Delaware Bay and Mid-Atlantic Bight. In experiments conducted over 3 yr, the single-cell activity of different groups of bacteria varied with molecular weight of the substrate, photosynthetically active radiation (PAR), and other environmental conditions. The fraction of cells active in using leucine and incorporating protein differed among groups and between summer and fall. About 30% of all cells incorporated the amino acid mixture, while only 10% incorporated protein. PAR availability affected single-cell activity in 20% of all experiments, and PAR conditions prior to sampling correlated with light effects on singlecell activity, varying with the compound (amino acid mixture, leucine or protein). The bacterial group most consistently affected by PAR was the SAR11 clade; 25% more SAR11 bacteria used leucine in the light than the total community. The study illustrates the complex effects of light on single-cell activity of bacterial groups and helps to explain the variability in the impact of light on dissolved organic carbon fluxes.
KEY WORDS: Microautoradiography · Bacterial activity · Light · DOM incorporation
Resale or republication not permitted without written consent of the publisherAquat Microb Ecol 62: [267][268][269][270][271][272][273][274][275][276][277] 2011 of which vary seasonally (Fuhrman et al. 2006, Henriques et al. 2006. In Blanes Bay in the northwest Mediterranean Sea, more Gammaproteobacteria incorporated amino acids in winter than in summer (AlonsoSaez & Gasol 2007). Active fractions of Gammaproteobacteria and the Sphingobacteria-Flavobacteria group increased with higher concentrations of glucose during a spring phytoplankton bloom in the North Sea (Alonso & Pernthaler 2006). Mortality due to grazing or viral lysis also impacts bacterial activity, and there is some evidence of differing responses by different bacterial groups as well as a greater response in oligotrophic systems (Longnecker et al. 2010). In the California Current System, the fraction of cells in the whole bacterial community using leucine responded to changes in temperature and salinity but there were no differences in the responses of the bacterial groups studied, including Sphingobacteria-Flavobacteria and the Alpha-, Beta-, and Gammaproteobacteria (Longnecker et al. 2006). The environmental factors driving variation in single-cell activity of specific bacterial groups are not well characterized.The ability of some heterotrophic bacteria to use light as an additional source of energy may drive variation in growth and abundance (Kolber et al. 2000, Béjá et al. 2001). Exposure to photosynthetically active radiation (PAR) can stimulate the total community uptake of compounds such as leucine and methionine (Moran et al. 2001, Church et al. 2004, Mary et al. 2008), but the effect may not always be present or the same (Michelou et al. 2007). Some...