“…To be sure, no bright line separates eating from drinking, especially in omnivores such as rats and humans: Foods can be drunk (blood, milk, other liquid diets) and water can be eaten (in prey, fruit, ice), and diverse consummatory behaviors share some associative learning and motivational mechanisms [44,45,46,47]. Nonetheless, eating and drinking are different behaviors that have been shaped by selective pressures related predominantly to, respectively, nutrients and hydration, and they have dissociable motoric, motivational, and neural mechanisms [48,49,50]. For instance, mammals’ need for water is less elastic than is the need for calories and, given the greater range of edibles in most environments relative to liquids, pressure to choose well among foods likely has been greater than choosing among fluids, especially for omnivores [51].…”