Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Magalhães, Deniete Soares; Silva, Diogo Mendes da; Ramos, José Darlan; Pio, Leila Aparecida Salles; Pasqual, Moacir; Boas, E. V. B. V.; Galvão, Elaine Cristina; Melo, Evaldo Tadeu de

doi:10.1016/j.scienta.2019.04.050

Cited by 29 publications

(22 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Cordeiro et al (2015), analisando frutos maduros da mesma espécie, relataram valores de acidez total titulável de 0,29 mg de ácido málico.100 mL -1 , pH de 5,32 e sólidos solúveis a 13,14 °Brix. Magalhães et al (2019), estudando pitaia de polpa vermelha, encontraram valores de sólidos solúveis totais, acidez total titulável e pH de 17,88 °Brix, 0,20 mg de ácido málico.100 g -1 e 4,47, respectivamente. Santos et al, (2016), estudando dois O resultado de ácido ascórbico deste trabalho mostrou-se superior aos encontrados por Mahattanatawee et al (2006), que encontraram teor de ácido ascórbico de 55,8 mg.100g -1 em pitaia de polpa vermelha.…”

Section: Caracterização Da Polpa De Pitaia Vermelhaunclassified

Efeitos da adição de agentes carreadores sobre o pó da polpa de pitaia vermelha (H. polyrhizus) liofilizada

Alves

Afonso

Costa

2020

RSD

View full text Add to dashboard Cite

O objetivo desse trabalho foi avaliar a influência da maltodextrina, goma arábica e dextrina sobre o pó da polpa de pitaia vermelha liofilizada. A polpa foi caracterizada através das análises de umidade, atividade de água, pH, acidez total titulável, sólidos solúveis totais, ácido ascórbico, cor, betalaínas e compostos fenólicos. A influência dos agentes carreadores sobre o pó foi avaliada através de um delineamento de misturas do tipo simplex centroide e a higroscopicidade, umidade, índice de Carr (IC) e a relação de Hausner (RH) dos pós foram determinados. A polpa de pitaia mostrou um grande teor de umidade e boas quantidades de ácido ascórbico e compostos fenólicos totais, baixos teores de acidez e sólidos solúveis. A higroscopicidade dos pós variou de 10,37 a 6,55% e o teor de umidade dos pós variaram de 3,17 a 4,78%. O índice de Carr das amostras variaram de 22,61 a 43,00% e da relação de Housner de 1,29 a 1,75. O aumento da concentração de maltodextrina e diminuição da dextrina e goma arábica na mistura, reduziu os valores de IC e RH. O aumento da concentração de dextrina na mistura contribuiu para redução da umidade dos pós, e o aumento da goma arábica contribuiu para o aumento da higroscopicidade dos pós. Dentre as agentes carreadores utilizados, a maltodextrina foi a que mais contribuiu para a melhor fluidez do pó da polpa de pitaia.

show abstract

Section: Caracterização Da Polpa De Pitaia Vermelhaunclassified

Efeitos da adição de agentes carreadores sobre o pó da polpa de pitaia vermelha (H. polyrhizus) liofilizada

Alves

Afonso

Costa

2020

RSD

View full text Add to dashboard Cite

show abstract

“…Several studies have been conducted to examine the optimal physiological maturity of pitaya fruits among different production areas, providing recommendations on the optimal time to harvest these non-climateric fruits to ensure that quality is maintained. In Vietnam the optimal harvest time for Hylocereous fruits ranging from 28 to 32 DAA [61,63], in Brazil from 34 to 42 DAA [64], in California from 40 to 45 DAA [65], in Hawaii from 35 to 50 DAA [66] and in Israel from 32 to 35 DAA [67]. In this study conducted in Italy, the fruit maturation period of Hylocereous cultivars grown in greenhouse extended from September to early-December and it was approximately 40-45 days long (Figure 8).…”

Section: Discussionmentioning

confidence: 99%

Pitaya, an Attractive Alternative Crop for Mediterranean Region

et al. 2020

View full text Add to dashboard Cite

While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures present in the greenhouse. Moreover, the market shows increasing demand of new, healthy exotic fruits and the fruit of these crops are worldwide appreciated as a super fruits. The aim of this study was to investigate the potential of introducing a new type of product that in addition to the aesthetic value can combine functional nutritional characteristics, through a whole chain approach, in order to develop basic knowledges and technical information that may lead to the commercial production of pitaya by small-scale farmers in Italy. The results of this study report and discuss various aspects to support the establishment of pitaya cultivation, such as its propagation by cuttings and micropropagation, greenhouse cultivation practices (through the clarification of the sprouting and flowering phenology as well as the fruit maturation period), while providing also information on the sensory properties and the antioxidant levels which naturally occurring in these fruits.

show abstract

“…Walaupun jenis buah naga banyak tersebar di pasaran, akan tetapi buah naga daging merah (Hylocereus polyrhizus) merupakan jenis buah naga yang paling banyak dikembangkan di Indonesia. Buah naga jenis ini dikenal kaya kandungan gizi dan tinggi antioksidan (Dembitsky et al 2011;Jitareerat et al 2018;Magalhães et al 2019), yang berfungsi sebagai pelindung tubuh dari oksidasi (Obenland et al 2016). Kandungan antioksidan yang tinggi, sumber vitamin, dan mineral pada buah naga dapat mencegah penyakit kanker, diabetes, kardiovaskular, pernapasan, pencernaan dan kandung kemih, serta kandungan serat yang tinggi dan rendah kalori juga menyebabkan buah naga disarankan sebagai makanan diet ( Magalhães et al 2019).…”

unclassified

“…Buah naga jenis ini dikenal kaya kandungan gizi dan tinggi antioksidan (Dembitsky et al 2011;Jitareerat et al 2018;Magalhães et al 2019), yang berfungsi sebagai pelindung tubuh dari oksidasi (Obenland et al 2016). Kandungan antioksidan yang tinggi, sumber vitamin, dan mineral pada buah naga dapat mencegah penyakit kanker, diabetes, kardiovaskular, pernapasan, pencernaan dan kandung kemih, serta kandungan serat yang tinggi dan rendah kalori juga menyebabkan buah naga disarankan sebagai makanan diet ( Magalhães et al 2019). Sebagai buah nonklimakterik, sangat penting untuk memanen buah naga dalam keadaan matang fisiologis (Wilberth et al 2013;Magalhães et al 2019), disebabkan setelah dipanen tidak terjadi puncak produksi dari etilen atau dari CO 2 yang dihasilkan, akibatnya kualitas fisikokimia dan sensorik hanya menurun setelah buah dipanen (Nerd, Gutman & Mizrahi 1999;Obando-ulloa et al 2008;Poel et al 2014; Le Bellec & Vaillant 2006).…”

unclassified

“…Kandungan antioksidan yang tinggi, sumber vitamin, dan mineral pada buah naga dapat mencegah penyakit kanker, diabetes, kardiovaskular, pernapasan, pencernaan dan kandung kemih, serta kandungan serat yang tinggi dan rendah kalori juga menyebabkan buah naga disarankan sebagai makanan diet ( Magalhães et al 2019). Sebagai buah nonklimakterik, sangat penting untuk memanen buah naga dalam keadaan matang fisiologis (Wilberth et al 2013;Magalhães et al 2019), disebabkan setelah dipanen tidak terjadi puncak produksi dari etilen atau dari CO 2 yang dihasilkan, akibatnya kualitas fisikokimia dan sensorik hanya menurun setelah buah dipanen (Nerd, Gutman & Mizrahi 1999;Obando-ulloa et al 2008;Poel et al 2014; Le Bellec & Vaillant 2006). Matang fisiologis pada buah naga ditandai dengan kulitnya yang telah berwarna merah penuh saat buah dipanen (Nerd, Gutman & Mizrahi 1999), selanjutnya matang juga bisa diartikan berakhirnya proses perkembangan buah dan menunjukkan buah siap dipanen (Irtwange 2006).…”

unclassified

See 1 more Smart Citation

Pengaruh Indeks Panen Terhadap Umur Simpan dan Mutu Buah Naga (Hylocereus polyrhizus) Selama Penyimpanan [Effect of Harvest Index on Shelf-Life and Quality of Dragon Fruit (Hylocereus polyrhizus) During Storage]

Marlina¹,

Hariyanto²,

Jumjunidang³

et al. 2020

J.Hort

View full text Add to dashboard Cite

Pengembangan buah naga (Hylocereus polyrhizus) masih mengalami kendala dalam aspek pascapanen, seperti rendahnya mutu buah di pasaran dan pendeknya umur simpan. Indeks panen yang tepat diharapkan dapat meningkatkan mutu buah naga di pasaran dan memperpanjang umur simpan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh indeks panen terhadap mutu dan umur simpan buah naga selama penyimpanan. Penelitian dilaksanakan pada bulan September sampai dengan November 2015 di Laboratorium Kimia dan Pascapanen Balai Penelitian Tanaman Buah Tropika (Balitbu Tropika), Solok, Sumatra Barat. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan lima perlakuan, yaitu indeks I=kulit buah hijau 90–99% dan merah 1–10% (hijau semburat merah) jumbai hijau, indeks II=kulit buah hijau 60–89% dan merah 11–40% (hijau>merah) jumbai hijau, indeks III=kulit buah hijau 11–40% dan merah 60–89% (hijau<merah) jumbai hijau, indeks IV=kulit buah hijau 0–10% dan merah 90–100% (merah terang) jumbai hijau, dan indeks V=kulit buah merah gelap jumbai hijau, dan lima ulangan. Hasil penelitian menunjukkan bahwa perlakuan indeks panen berpengaruh nyata terhadap warna kulit buah, kesegaran, padatan terlarut total, asam tertitrasi total, dan susut bobot. Perlakuan indeks panen yang berbeda memberikan pengaruh yang nyata terhadap mutu dan umur simpan buah naga. Perlakuan yang menghasilkan mutu terbaik selama buah disimpan adalah buah naga yang dipanen pada indeks III. Perlakuan terbaik yang menghasilkan umur simpan terlama adalah buah naga yang dipanen pada indeks II, yaitu 8 hari setelah panen. KeywordsIndeks panen; Mutu; Umur simpan; Buah nagaAbstractThe development of dragon fruit is still encountered some constraints in postharvest aspects i.e. low quality in the market and short self-life. The suitable harvest index is intended to improve quality and prolong the shelf-life of dragon fruit. The aim of the research was to determine the effect of harvest index on quality and shelf-life of dragon fruits during storage. The research was conducted from September to November 2015 at Chemistry and Postharvest Laboratory of Indonesian Tropical Fruits Research Institute (ITFRI), Solok. The study was used completely randomized design with five treatments were index I=peel color are green 90–99% and red 1–10% (green tinge of red), II=peel color are green 60–89% and red 11–40% (green>red), III=peel color are green 11–40% and red 60–89% (green<red), IV=peel color are green 1–10% and red=90–100% (light red), and V=peel color is dark red with green scaled all of treatments, and five replications. The results showed that harvest index effected in peel color, freshness, total soluble solid, total titrable acidity, and weight loss. The treatment which produces the best quality during storage was index III. The best treatment that prolongs the shelf-lfe of dragon fruit during storage was index II i.e. 8 day after harvesting.

show abstract

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Cited by 29 publications

References 14 publications

Efeitos da adição de agentes carreadores sobre o pó da polpa de pitaia vermelha (H. polyrhizus) liofilizada

Efeitos da adição de agentes carreadores sobre o pó da polpa de pitaia vermelha (H. polyrhizus) liofilizada

Pitaya, an Attractive Alternative Crop for Mediterranean Region

Pengaruh Indeks Panen Terhadap Umur Simpan dan Mutu Buah Naga (Hylocereus polyrhizus) Selama Penyimpanan [Effect of Harvest Index on Shelf-Life and Quality of Dragon Fruit (Hylocereus polyrhizus) During Storage]

Contact Info

Product

Resources

About