1982
DOI: 10.1016/s0016-5085(82)80241-2
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Changes in the Structure of the Mucous Gel on the Mucosal Surface of the Stomach in Association with Peptic Ulcer Disease

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Cited by 136 publications
(28 citation statements)
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“…Pepsin 1 increases from 4% of the total pepsin activity in gastric juice from non-symptomatics to 17 and 23% in juice from duodenal Agents in 4 mL H,O were instilled into oesophageal, pylorus ligated rat stomachs for 2 h followed by equilibration with instillate for 30 min of 0.1 mol/L HC1/0.05 mol/L NaCl pH 1 and then 4 x 30 min instillates of pepsin 5 mg/mL in 0.1 mol/L HC1/0.05 NaCl pH 1. and gastric ulcer patients, respectively, while total pepsin activity is not significantly changed.2' Further, chis is associated with an impaired structure of the adherent gastric mucus barrier in gastric ulcer patients. 22 The proportion of the gel forming polymeric much in adherent mucus from gastric ulcer patients is significantly reduced to a mean of 35% from a mean of 67% in non-symptomatics. This decreased polymeric rnucin content can be directly correlated to a rheologically weaker mucus gel structure.…”
Section: Discussionmentioning
confidence: 98%
“…Pepsin 1 increases from 4% of the total pepsin activity in gastric juice from non-symptomatics to 17 and 23% in juice from duodenal Agents in 4 mL H,O were instilled into oesophageal, pylorus ligated rat stomachs for 2 h followed by equilibration with instillate for 30 min of 0.1 mol/L HC1/0.05 mol/L NaCl pH 1 and then 4 x 30 min instillates of pepsin 5 mg/mL in 0.1 mol/L HC1/0.05 NaCl pH 1. and gastric ulcer patients, respectively, while total pepsin activity is not significantly changed.2' Further, chis is associated with an impaired structure of the adherent gastric mucus barrier in gastric ulcer patients. 22 The proportion of the gel forming polymeric much in adherent mucus from gastric ulcer patients is significantly reduced to a mean of 35% from a mean of 67% in non-symptomatics. This decreased polymeric rnucin content can be directly correlated to a rheologically weaker mucus gel structure.…”
Section: Discussionmentioning
confidence: 98%
“…In duodenal and gastric ulcer patients the mucus glycoprotein in the surface gel layer has been reported to partially change into a lower molecular weight or less polymerized mucin. 35 Colonization of H. pylori signi®cantly decreased the gel-forming polymeric mucin content in adherent mucus, and altered the threedimensional network ultrastructure of the gastric mucus gel layer, giving it a fragile, lumpy, globular appearance. 9,36 Further, some experimental studies using rat 7,37 and pig 8 also demonstrated that the proportion of degraded and lower molecular weight glycoprotein in the mucus gel layer increased in injured stomachs caused by aspirin or bile duct ligation.…”
Section: Discussionmentioning
confidence: 99%
“…The mucus barrier is made of mucus, lipids and proteins. These form a continuous gel and along with bicarbonate secretion protect the stomach from acidic insult [20]. Cytoprotective agents like prostaglandins have shown to increase the mucus gel thickness but does not protect the surface epithelium in contrast to protection of the deeper layers [21].…”
Section: Stimulation Of Mucus and Bicarbonate Secretionmentioning
confidence: 99%