2011
DOI: 10.1111/j.1365-3040.2011.02285.x
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Changes to the proteome and targeted metabolites of xylem sap in Brassica oleracea in response to salt stress

Abstract: Root-to-shoot signalling via xylem sap is an important mechanism by which plants respond to stress. This signalling could be mediated by alteration in the concentrations of inorganic and/or organic molecules.The effect of salt stress on the contents of xylem sap in Brassica olarecea has been analysed by mass spectrometry in order to quantify these changes. Subcellular location of arabinogalactan proteins (AGPs) by immunogold labelling and peroxidase isozymes was also analysed by isoelectrofocusing.The xylem sa… Show more

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Cited by 66 publications
(52 citation statements)
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“…Although only in relatively low amounts, xylem sap also contains various carbohydrates, such as glucose, fructose, saccharose, maltose, raffinose, trehalose, and ribose (Alvarez et al, 2008; Nakamura et al, 2008; Fernandez-Garcia et al, 2011; Krishnan et al, 2011). Of these, glucose, fructose, and saccharose are predominant and are utilized as a carbon source for growth.…”
Section: The Xylem As a Niche For Vascular Wilt Pathogensmentioning
confidence: 99%
“…Although only in relatively low amounts, xylem sap also contains various carbohydrates, such as glucose, fructose, saccharose, maltose, raffinose, trehalose, and ribose (Alvarez et al, 2008; Nakamura et al, 2008; Fernandez-Garcia et al, 2011; Krishnan et al, 2011). Of these, glucose, fructose, and saccharose are predominant and are utilized as a carbon source for growth.…”
Section: The Xylem As a Niche For Vascular Wilt Pathogensmentioning
confidence: 99%
“…Root-to-shoot signaling via xylem sap has been reported as an important mechanism by which plants respond to stress (Fernández-García et al, 2011).…”
Section: Journal Of Soil Science and Plant Nutrition 2016 16 (4) 9mentioning
confidence: 99%
“…However, because salinity usually decreases transpiration rates (Munns, 2011), these changes in concentration may not actually increase delivery rates of these ions to the shoot, consistent with many observations of decreased tissue nutrient status in salinized plants (Hu et al, 2005). Furthermore, it should be noted that xylem sodium and chloride ion concentrations were increased by at least an order of magnitude more in tomato and oilseed rape (Fernandez-Garcia et al, 2011;Pérez-Alfocea et al, 2000).…”
Section: Ionomics Of Drying and Saline Soilmentioning
confidence: 53%