2009
DOI: 10.1016/s0076-6879(09)63008-1
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Chapter 8 Quantitation of Protein

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Cited by 418 publications
(270 citation statements)
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“…The purified protein was concentrated to ϳ10 mg/ml using a Millipore Ultrafree device with a molecular mass cutoff of 10,000 Da. Typical yields of purified protein, as determined by Bradford assay (14), were 2-4.5 mg/liter of culture. Protein was characterized by activesite titration using Z-VAD-FMK and found to be 100% active.…”
Section: Methodsmentioning
confidence: 99%
“…The purified protein was concentrated to ϳ10 mg/ml using a Millipore Ultrafree device with a molecular mass cutoff of 10,000 Da. Typical yields of purified protein, as determined by Bradford assay (14), were 2-4.5 mg/liter of culture. Protein was characterized by activesite titration using Z-VAD-FMK and found to be 100% active.…”
Section: Methodsmentioning
confidence: 99%
“…Homogenates were then centrifuged at 12000 × g for 10 min at 4 °C. The supernatants was collected and stored until use at -80 o C. Protein concentration was determined by Bradford's method (Noble, Bailey, 2009). …”
Section: Animalsmentioning
confidence: 99%
“…A given volume of Tris-buffered saline was added to a tissue sample while stirring in ice bath. The content was centrifuged at 4 °C for ten minutes at 1000 x g. The supernatant was then separated and its total protein content, expressed in milligrams of protein, was determined by using Bradford's method (Noble and Bailey, 2009). …”
Section: Tissue Sample Preparationmentioning
confidence: 99%