2019
DOI: 10.4314/sajas.v49i1.14
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Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment

Abstract: The aim of this study was to evaluate the effects of diets containing silages of forages that are adapted to the semi-arid environment on the characteristics of the carcass and of non-carcass components of 32 mixed-breed lambs at approximately six months old, with an average live weight of 17.61 ± 2.63 kg. Lambs were assigned to four treatments (diets containing silages of Atriplex nummularia Lind, Cenchrus ciliaris, Gliricidia sepium and Manihot sp.) in a completely randomized design with eight replicates. An… Show more

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Cited by 7 publications
(4 citation statements)
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“…According to Campos et al [13], some of the forages suitable for this process are the crops adapted to semi-arid regions, such as gliricidia (Gliricidia sepium L.), pornunça (Manihot spp.) and buffel grass (Cenchrus ciliaris L.), as they are found in abundance and for their productive and nutritional potential for feeding ruminants.…”
Section: Introductionmentioning
confidence: 99%
“…According to Campos et al [13], some of the forages suitable for this process are the crops adapted to semi-arid regions, such as gliricidia (Gliricidia sepium L.), pornunça (Manihot spp.) and buffel grass (Cenchrus ciliaris L.), as they are found in abundance and for their productive and nutritional potential for feeding ruminants.…”
Section: Introductionmentioning
confidence: 99%
“…According to Carvalho et al (2017), Pornunça silage presents pH = 3.7, N-NH 3 /total = 5.5, acid lactic 3.85, acetic 1.13, propionic 0.36, and butyric 0.01 (% dry matter -DM). Thus, demonstrating an adequate fermentation profile and providing considerable productive performance, caracass traits (Campos et al, 2019) and meat sensory properties (Campos et al, 2017), presenting as alternative feed for ruminants.…”
Section: Introductionmentioning
confidence: 99%
“…However, in the dry season, it is sometimes difficult for farmers to get green beans because the number is limited. Campos et al [7] stated that the use of forage plants in arid regions requires forage preservation methods aiming at increasing the availability of feed, especially during the dry season in order to foster the development of small ruminant production.…”
Section: Introductionmentioning
confidence: 99%