CHARACTERISTICS OF FISH BONE FLOURS QUALITY FROM DIFFERENT TYPES OF FISH (Pangasius sp., Clarias sp., Paraplotosus sp.)

Abstract

This study aimed to utilize the fish bone waste from different types of fish, Pangasius sp., Clarias sp., Paraplotosus sp. as a high calcium of bone flour and determine the quality characteristics of fish bone flour which was produced. The method used was a non-factorial Completely Randomized Design (CRD), with different types of fish bones as treatments which consisting of 3 levels: Pangasius sp. bone (Tp), Clarias sp. bone (Tl), and Paraplotosus sp. bone (Ts) with 3 replications and 9 units of experimental units. The parameters tested were organoleptic, proximate analysis, calcium, phosphorus and whiteness degrees. The results showed that the Pangasius sp. bone flour (Tp) was the best treatment with characteristics of brilliant appearance, the distinctive aroma of fish was still felt, smooth and dry texture, as well as whiteness degrees that the best treatment in walking catfish bone flour with value 81.30%, referred to whiteness degrees of flour, it is below the range of 80-90%. Meanwhile the best proximate value was obtained in Paraplotosus sp. bone treatment (Ts) with moisture, ash, fat, protein, carbohydrate, calcium and phosphorus content was 5.71%, 54.60%, 2.57%, 25.21%, 10.83%, 38.4%, and 33.9%.

Pangasius Bone Powder (Definition, Production, Analysis Physicochemical Characteristics and Potency): A Review

“…The protein content of the pangasius bone powder in Kaya's [14] study was 22.23%, while the protein content of the Angraini et al, [23] study was 25.38%. The protein content value of the pangasius bone powder produced has a slight difference because the manufacturing process has a different procedure.…”

“…The water content of the pangasius bone powder in Kaya's [14] study was 6.53%, while the water content of the pangasius bone powder in the Angraini study [23] was 6.21%. The resulting water content value is not too different because it is still in the range of 6% and is still in accordance with SNI 1992 concerning pangasius bone powder where the maximum water content for quality I and quality II is 8%.…”

“…The protein content value of the pangasius bone powder produced has a slight difference because the manufacturing process has a different procedure. The pangasius bone powder in Kaya's research [14] has a lower protein value because the procedure uses a boiling process twice so that the protein content in pangasius bones will be more soluble than the pangasius bones in the research of Angraini et al, [23]…”

Utilization of Fish Bone Waste for Food

“…[38] 29.68 Abalistes stellaris [39] 35.75 Paraplotosus sp. [40] 38.40 Thunnus sp. [41] 41.61 Pangasius sp.…”

Evaluation on the growth pattern and biological conditions of Sembilang (Plotosus canius) in East Aceh

“…It lives in or around estuary waters directly opposite the sea, having the soil and mud as substrates at a depth of 0-10 m [6]. Furthermore, it belongs to the carnivorous fish that prey on small fish, gastropods, mollusks, and crustaceans [7,8].…”