“…KGM is a high-molecular weight, watersoluble, non-ionic, natural polysaccharide isolated from the tubers of the amorphophallus konjac plants and the main crop in mountainous areas of China (Yu, Huang, & Xiao, 2006). It is mainly composed of a high-molecular weight glucomannan in which mannose and glucose units in a ratio of 1.6:1 are connected by b-(1,4) linkages (PéCrols et al,1997).…”