“…Tree nut proteins are also sources of peptides with bioactive potential. For example, proteins from walnut ( Juglans regia ) are known as precursors of angiotensin-converting enzyme (ACE) inhibitors [ 11 , 12 , 13 ], dipeptidyl peptidase IV inhibitors [ 14 ], peptides with antioxidant activity [ 15 , 16 , 17 , 18 , 19 , 20 , 21 ], peptides with anticancer activity [ 16 ], tyrosinase (EC 1.14.18.1) inhibitor [ 22 ], and anti-fatigue peptides [ 23 ]. Peptides with sequences YEP [ 11 ] and YVPHWEL [ 12 ] may serve as examples of ACE inhibitors from walnut.…”