1998
DOI: 10.1016/s0963-9969(98)00074-x
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Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris)

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Cited by 28 publications
(28 citation statements)
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“…8) . This type of inhibition is also observed in case of glycoprotein α-AI (57 kDa) from white kidney bean [41] and Ragi bifunctional inhibitor [42].…”
Section: Accepted Manuscriptsupporting
confidence: 57%
“…8) . This type of inhibition is also observed in case of glycoprotein α-AI (57 kDa) from white kidney bean [41] and Ragi bifunctional inhibitor [42].…”
Section: Accepted Manuscriptsupporting
confidence: 57%
“…Alpha-amylase inhibitors may offer protection against oxidative stress and help preserve grain starch, a component crucial for germination [30]; they also have important roles in resisting insect damage in plants [31]. They displayed an upregulation of individual forms in tolerant Khazar-1 and downregulation in the susceptible genotypes [32].…”
Section: Discussionmentioning
confidence: 99%
“…The presence of α-amylase inhibitors in beans (Phaseolus vulgaris) was first reported in 1945 (reviewed by Gibbs and Alli, 1998;Whitaker, 1997) The α-amylase inhibitor from the kidney bean has received considerable attention because of its high potency compared with inhibitors from other plants, and the possibility that it contains several distinct types of inhibitors. Some inhibitors from white kidney bean have been postulated to be glyco-proteins with an oligomere structure compri of identical peptides or different polypeptides.…”
Section: General Characteristicsmentioning
confidence: 99%