The kinetics of maltose transport by two industrial yeasts were studied. The ale and lager strain each showed both high and low affinity transport. For the lager strain, maltose transport was only weakly inhibited by maltotriose, sucrose and trehalose, suggesting that its dominant maltose transporter is the maltose-specific type coded by MALx1 genes. For the ale strain, maltose transport was strongly inhibited by maltotriose, sucrose and trehalose, suggesting that its dominant maltose transporter may be the AGT1-encoded type that also carries these sugars. Also glucose inhibited transport by the ale strain more than that by the lager strain. Instantaneous inhibition by ethanol at concentrations met in brewery fermentations was moderate (about 25% at 50 g ethanol · L -1 ). The apparent Vmax for high affinity transport increased about 100-fold between 0 and 30°C, whereas the Km (3 ± 1 mM) was constant. Standard activities of maltose transport and maltase were followed through pilot fermentations of 11-24°P worts. Rapid (20 s) measurements of the zero-trans-rate of maltose uptake were also made with each day's yeast (rapidly harvested and washed) in reaction mixtures containing the same day's wort labelled with tracer 14 C-maltose. Results suggested that maltose uptake is the dominant factor controlling the rate of maltose utilization in these wort fermentations.Key words: Brewing fermentation, catabolite inactivation, glucose repression, maltose transporters, transport inhibition.
-2863(9'8-32The main fermentable sugars in brewing fermentation are maltose, glucose and maltotriose. These sugars interfere with each others' catabolism (reviewed by SpencerMartins et al. 23 ). Maltose transporters and ␣-glucosidases (maltases) are encoded, respectively, by MALx1 and MALx2 genes (x = 1-4 and 6, corresponding to different MAL loci, located on different chromosomes and each containing one or more copies of the different MAL genes). MALx3 produces an activator of the other two MAL genes. These genes are repressed by glucose and also by fructose and sucrose 5 . Especially during N-starvation 16 , glucose and maltose itself 9,21 induce catabolite inactivation of maltose transporters but not of maltase 6 . This inactivation involves the proteolysis of already existing transporter molecules. Ethanol is known to inhibit the endocytosis and subsequent proteolysis of maltose transporter, which could play a role in fermentations conditions where the ethanol concentration is high at the end of the process 2,15 .In addition, maltose and maltotriose compete for the same transporter in strains containing the AGT1-coded transporter, which carries several ␣-glucosides 8,24 , whereas glucose and maltose inhibit each other's transport in some strains, although they are not carried by the same transporters 3,23 . Jespersen et al. 11 screened 5 ale yeasts and 25 lager yeasts and found that all contained MALx1 genes and all but one also contained AGT1 genes.It has often been suggested that brewing fermentations could be accelerated if yeast...