Agrochemicals frequently undergo various chemical and
metabolic
transformation reactions in the environment that often result in a
wide range of derivates that must be comprehensively characterized
to understand their toxicity profiles and their persistence and outcome
in the environment. In the development phase, this typically involves
a major effort in qualitatively identifying the correct chemical isomer(s)
of these derivatives from the many isomers that could potentially
be formed. Liquid chromatography-mass spectrometry and nuclear magnetic
resonance (NMR) spectroscopy are often used in attempts to characterize
such environment transformation products. However, challenges in confidently
correlating chemical structures to detected compounds in mass spectrometry
data and sensitivity/selectivity limitations of NMR frequently lead
to bottlenecks in identification. In this study, we use an alternative
approach, infrared ion spectroscopy, to demonstrate the identification
of hydroxylated derivatives of two plant protection compounds (azoxystrobin
and benzovindiflupyr) contained at low levels in tomato and spinach
matrices. Infrared ion spectroscopy is an orthogonal tandem mass spectrometry
technique that combines the sensitivity and selectivity of mass spectrometry
with structural information obtained by infrared spectroscopy. Furthermore,
IR spectra can be computationally predicted for candidate molecular
structures, enabling the tentative identification of agrochemical
derivatives and other unknowns in the environment without using physical
reference standards.