This study investigated the hygiene state of kitchens, bathrooms and toilets and how they are used in the traditional houses (their characteristics, the changes in their uses and the extent of these changes). The study also attempted to find the principles and criterions on which the arrangements that are the products of accumulated experiences were based in the spaces or systems. Furthermore, the study investigated how and at what level the new equipment that the new age presents are reflected in the traditional house. The dimensional, positional, directional, constructional, equipment and material characteristics of these elements were investigated in accordance with the knowledge, theories and principles of architecture and instructive data on these were obtained from the traditional houses. The traditional Turkish houses, Greek houses and hybrid houses in the city of Trabzon, Turkey, were chosen as the sample of the study.