2018
DOI: 10.2136/vzj2017.08.0152
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Characterizing Redox Potential Effects on Greenhouse Gas Emissions Induced by Water‐Level Changes

Abstract: Citation: Wang, J., H.R. Bogena, H. Vereecken, and N. Brüggemann. 2018. Characterizing redox potential effects on greenhouse gas emissions induced by water-level changes. Vadose Zone CO 2 emissions, and (iii) to discuss the potential of in situ redox measurements for the investigation of the controlling processes of GHG emission.

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Cited by 23 publications
(19 citation statements)
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“…Based on our O 2 and Eh measurements and the results of previous studies (Rubol et al., 2012; Song et al., 2019; Wang et al., 2018), denitrification will probably occur during Ag‐MAR even in well‐drained soils. This may promote N 2 O emissions as well as prevent NO 3 − leaching to groundwater.…”
Section: Discussionsupporting
confidence: 78%
“…Based on our O 2 and Eh measurements and the results of previous studies (Rubol et al., 2012; Song et al., 2019; Wang et al., 2018), denitrification will probably occur during Ag‐MAR even in well‐drained soils. This may promote N 2 O emissions as well as prevent NO 3 − leaching to groundwater.…”
Section: Discussionsupporting
confidence: 78%
“…Changes in soil moisture affects soil redox potential, which can significantly alter soil GHG emission rates [43,44]. The effects of soil redox on the emission of GHGs have been extensively studied in natural systems and under controlled environmental conditions [11,[45][46][47][48]; however, soil redox potential was rarely documented during these studies [44]. Both soil redox potential and pH are important parameters that determine the thermodynamic favorability of biotic and abiotic reactions in soils; however, redox conditions are often overlooked particularly in agricultural studies, while soil pH tends to be emphasized and monitored in a majority of studies [49].…”
mentioning
confidence: 99%
“…Both soil redox potential and pH are important parameters that determine the thermodynamic favorability of biotic and abiotic reactions in soils; however, redox conditions are often overlooked particularly in agricultural studies, while soil pH tends to be emphasized and monitored in a majority of studies [49]. Changes in soil moisture greatly affect soil redox conditions, increase in soil moisture decreases soil redox potential, which in turn alters the likelihood and rate of GHGs emissions; some studies have shown that the change in redox potential is closely related to N 2 O emission [44]. Studies have demonstrated that anoxic conditions will suppress CO 2 production due to a shift from aerobic to anaerobic microbial respiration, which occurs at a slower rate [50][51][52].…”
mentioning
confidence: 99%
“…Fluctuations in pore water Fe 2+ concentrations (see Supplemental Figure S3) provide evidence that Fe reduction took place in the columns, at least during some imbibition periods. Furthermore, the initial CO 2 pulse at the start of the drainage periods may additionally reflect the rapid degassing of previously produced CO 2 to the air‐filled pore space created by the lowering of the water table (Oertel, Matschullat, Zurba, Zimmermann, & Erasmi, 2016; Wang et al., 2018). In contrast, decreased CO 2 production during imbibition arises from kinetically and/or thermodynamically constrained C decomposition during O 2 limitation (Keiluweit et al., 2016).…”
Section: Resultsmentioning
confidence: 99%