“…Prochemerin, on the other hand, undergoes further enzymatic processing and, as a result of the cleavage process at the carboxyl end by serine, cysteine and carboxypeptidase proteases, chemotactically active isoforms are formed, with chemerin 157 being the most active isoform. The enzymatic cleavage reaction can occur directly or sequentially [ 198 , 216 , 219 , 224 , 230 , 231 , 232 , 233 , 234 , 235 , 236 , 237 , 238 ].…”