Chemical and Microbiological Evaluation of Pasteurized Milk Available in Sylhet City of Bangladesh

Saha, Sukumar; Ara, A.

doi:10.3329/agric.v10i2.13147

Cited by 8 publications

(5 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This result disagrees with Frau et al (2014), and agrees others (Ul Hag et al,2013;Elhasan et al,2017). Wang et al (2016) reported the different heat processes effect on milk properties, and agrees with Ul Saha and Ara (2012), who mentioned that pasteurization and sterillization processes revealed significant influence on pH, titeritable acidity, specific gravity, lactose, fat protein and ash content of milk and skemmed milk.…”

Section: Effect Of Heat Processing On Physicochemical Properties Of F...supporting

confidence: 76%

Influence of temperature and time on microbial, physicochemical and functional quality of goat milk

Ibrahim¹,

Naufalin²,

Wuryatmo³

et al. 2020

Afr. J. Food Sci.

View full text Add to dashboard Cite

Microbial load in fresh milk has a significant effect on its keeping quality and nutritional value. From Prehistoric time, human used heat process to reduce microbials load in raw milk to improve its sensory characteristics. This research is proposed to treat fresh goat milk with heating process to provide optimal pasteurization conditions that does not influence the goat milk chemical composition to suite production of goat yogurt powder. The pasteurization conditions considered were: Temperature (72, 80, and 85°C) and time (5, 10 and 15s). These results showed there were a significant difference (P<0.05) between treated milk and Indonesia national standards on viscosity and pH; whereas there was no significant differences on density and titratable acidity. The study results concluded that the temperature and time during heat processing had a significant effect on nutritional compounds of goat milk, with increase in lactose and non-fat solids contents; therefore, treated goat milk at 85°C to 5 s is better than other treatments.

show abstract

Section: Effect Of Heat Processing On Physicochemical Properties Of F...supporting

confidence: 76%

Influence of temperature and time on microbial, physicochemical and functional quality of goat milk

Ibrahim¹,

Naufalin²,

Wuryatmo³

et al. 2020

Afr. J. Food Sci.

View full text Add to dashboard Cite

show abstract

“…The standard plate count (SPC) and Coliform counts were determined in the collected milk samples, on the same test day of milk quality traits using the method of American Public Health Association (Saha and Ara, 2012), The plate count agar for SPC and EMB agar for the Coliform count were used and the methods described by Saha et al (2022) were utilized for this microbial study.…”

Section: Microbial Analysis Of Milk Samplesmentioning

confidence: 99%

Effect of Probiotic Bacillus coagulans on Performance and Blood Metabolites of Dairy Cows with Subclinical Mastitis

Saha,

Ray,

Mondal

et al. 2024

AAVS

View full text Add to dashboard Cite

Subclinical mastitis is almost asymptomatic in nature, with no visible signs detected on the udder and most prevalent disease in dairy cows incuring a huge economic loss in the dairy industry. The treatment and prevention of this disease employing antibiotics are not always effective and have adverse effects in public health. The present study aims to measure the effectiveness of application of a probiotic (Bacillus coagulans MTCC 25250) feed additive in subclinical mastitis cows on improvement of body condition, blood parameters, milk yields and milk composition apart from mitigation of the disease. A total of 20 subclinical mastitis cows were randomly assigned into four groups with various probiotic doses comprising T1 (15 g/d/cow), T2 (30 g/d/cow), T3 (45 g/d/cow) and control (without probiotic) in a trial of 60 days. All four groups received a total mixed diet. Cows' body conditions and their bloods, milk yields and composition were investigated on the day of 0, 30 and 60. The results demonstrated that body conditions score, milk production, and compositions were improved in the T2 and T3 groups. Additionally, T2 and T3 groups showed a lower somatic cell and total bacterial counts in milk. The blood analyses showed that red blood cell, hemoglobin, lymphocyte, and monocyte counts were significantly higher for T1, T2 and T3 groups, however, white blood cell and neutrophil counts were decreased. The data suggest that application of a probiotic Bacillus coagulans MTCC 25250 as a feed supplement might be beneficial in milk yields and composition in subclinical mastitis cows. This potential probiotic strain would be useful for the mitigation of subclinical mastitis and improves the productivity of dairy cows.

show abstract

“…885 Table 36 shows that the Milk vita brand pasteurized milk maintained standard levels for chemical and bacteriological quality as per BSTI standard. 886 Milk brand names used in abbreviated forms but not mentioned and reported that the different brands of Bangladeshi pasteurized milk did not maintain the standard and acceptable quality. 883…”

Section: Evaluation Of the Quality Of Raw Milkmentioning

confidence: 99%

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Samad¹

2020

JVMOHR

View full text Add to dashboard Cite

Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

show abstract

Chemical and Microbiological Evaluation of Pasteurized Milk Available in Sylhet City of Bangladesh

Cited by 8 publications

References 7 publications

Influence of temperature and time on microbial, physicochemical and functional quality of goat milk

Influence of temperature and time on microbial, physicochemical and functional quality of goat milk

Effect of Probiotic Bacillus coagulans on Performance and Blood Metabolites of Dairy Cows with Subclinical Mastitis

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Contact Info

Product

Resources

About