Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74

Singh, Pratibha; Singh, Sunita; Kapoor, Inder Pal Singh; Singh, Guridip; Isidorov, Valery A.; Szczepaniak, Lech

doi:10.1016/j.fbio.2013.06.002

Cited by 37 publications

(19 citation statements)

References 15 publications

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“…Oxygenated sesquiterpenes were the principal compounds, comprising (47.54%) of the oil, mainly epi-curzerenone (18.20%); the second most significant class of terpenes was oxygenated monoterpenes (25.88%), represented principally by 1.8-cineole (15.76%) and camphor (5.61%). Studies conducted by Singh et al (2013) showed that C. zedoaria essential oil was composed mainly of curzerenone (31.6%), germacrone (10.8%), and camphor (10.3%). The essential oil extracted from the rhizomes of C. zedoaria from northwestern India (Purkayastha et al 2006) contained curzerenone (22.3%) as the principal constituent, followed by 1.8-cineole (15.9%) and germacrone (9.0%).…”

Section: Resultsmentioning

confidence: 99%

“…This species is known to have various uses and applications; according to Lobo et al (2009), C. zedoaria plants have medicinal properties as expectorants, diuretics, and dyspeptics as well as uses as an insecticide (Tagliari et al 2010), antioxidant (Mau et al 2003;Singh et al 2013), analgesic (Navarro et al 2002), antitumor agent (Lakshmi et al 2011;Pal et al 2015), and have antimicrobial effects on the fungi Aspergillus sp., Candida sp., and Tricophyton sp. (Nicoletti et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

“…Curcuma zedoaria Roscoe is an Asian species belonging to the Zingiberaceae family (Pinto and Graziano, 2003) that produces numerous secondary metabolic compounds of potential utility, including curcumenol (Singh et al 2013), isocurcumenol (Lakshmi et al 2011), and eucalyptol (Rahman et al, 2012). This species is known to have various uses and applications; according to Lobo et al (2009), C. zedoaria plants have medicinal properties as expectorants, diuretics, and dyspeptics as well as uses as an insecticide (Tagliari et al 2010), antioxidant (Mau et al 2003;Singh et al 2013), analgesic (Navarro et al 2002), antitumor agent (Lakshmi et al 2011;Pal et al 2015), and have antimicrobial effects on the fungi Aspergillus sp., Candida sp., and Tricophyton sp.…”

Section: Introductionmentioning

confidence: 99%

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Chemical constitution and allelopathic effects of Curcuma zedoaria essential oil on lettuce achenes and tomato seeds

Melo¹,

Sá²,

Oliveira³

et al. 2017

Aust J Crop Sci

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The contamination of food, water, and soils by herbicides, as well as the growing resistance of weeds to these products, has increased demands for alternative methods of weed control that have less impact on the environment and human health. Curcuma zedoaria (zedoary), a species of the Zingiberaceae family, is a promising plant for alternative weed control as it produces an essential oil with herbicidal action. We evaluated the chemical composition of C. zedoaria essential oil and its allelopathic effects on the vigor and germination of lettuce achenes and tomato seeds. The essential oil was extracted from the plant rhizome by hydrodistillation and subjected to gas chromatography-mass spectrometry to identify its component chemical compounds. Bioassays to evaluate allelopathic potential were performed in gerbox-type containers maintained in a refrigerated biochemical oxygen demand incubator at 25°C. The treatments consisted of five essential oil concentrations (0.00, 0.25, 0.50, 0.75, and 1.00%) and two bioindicators (lettuce and tomato). C. zedoaria essential oil comprises monoterpene hydrocarbons (4.63%), oxygenated monoterpenes (25.88%), sesquiterpene hydrocarbons (21.95%), and oxygenated sesquiterpenes (47.54%). The major compounds encountered were 1.8-cineole (15.75%) and epi-curzerenone (18.20%). We believe that the isolated effect of these compounds or the synergism between them may have influenced the observed results. Germination was inhibited in both bioindicator species, but the percentage inhibition was greater in lettuce achenes. Germination rates decreased in lettuce and tomato with increasing concentrations of essential oil, and bioindicator growth was slowed. The root system was more heavily damaged than the hypocotyl, especially in tomato compared to lettuce. These preliminary results indicate that C. zedoaria essential oil has allelopathic effects on seed germination and seedling growth and thus shows potential for weed control.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Chemical constitution and allelopathic effects of Curcuma zedoaria essential oil on lettuce achenes and tomato seeds

Melo¹,

Sá²,

Oliveira³

et al. 2017

Aust J Crop Sci

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“…Anise extracts were found to have antioxidant activities in both linoleic acid and liposome model system suggesting that it could act as an antioxidant in diets containing fat (Al-Ismail &Aburjai 2004). It was suggested that trans-anethole, might be responsible for the observed antioxidant properties (Singh et al, 2008). It also can chelate multivalent metal ions, which assist in lowering lipids (ElSayed et al 2015).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the toxic influence of vitamin E (dl-alpha-tocopheryl acetate) and treatment with aqueous extracts of cinnamon or anise on lipid profile and liver functions of female wistar rats

Ibrahim

Sabahelkhier

2017

IJM

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The toxic effects of vitamin E and its treatment with aqueous extracts of Cinnamon or anise on lipid profile and liver functions of female wistar rats were examined for six weeks during September 2016 at labs in al-Neelain University. 18 rats were divided into six groups: 1. negative control group (sunflower oil), 2. Positive control group and rest groups given (1500 mg/Kg/BW/day of Vitamin E). After two hours, the four treated groups received a low dose (2.13g/Kg) and a high dose (3.20g/Kg) 20g/Kg from Cinnamon aqueous extract (CAE) and Anise aqueous extract (AAE). At the end rats were sacrificed then serum and liver tissues were analyzed. Vitamin E toxic dose had caused a significant increase in serum Triglycerides (TG), Alanine amino transferase (ALT) levels, while it decreased the levels of Highdensity lipoprotein (HDL), low-density lipoprotein (LDL), total cholesterol (TC) and Aspartate amino transferase (AST). All treatments decreased TG and ALT levels. CAE low dose significantly increased TC, LDL and HDL levels. CAE high dose caused a significant decrease in AST, TC, and LDL. Both doses of AAE, caused significant increases on AST levels, and only anise low dose caused a significant decrease on TC and LDL levels. Vitamin E toxic dose caused severe fatty change in liver histology, which was near normal in both doses of CAE with a small necrosis in a low dose. Only AAE low dose normalized the liver. To conclude Vitamin E oral administration with a dose of (1500 mg/Kg) induced liver injury with an elevation in ALT and TG levels, which was significantly ameliorated by both treatments. Cinnamon was better than anise in ameliorating the toxicity. Cinnamon high dose was better than Cinnamon low dose; in contrast anise low dose was better than Anise high dose.

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“…There are approximately 60 essential oil components and oleoresin in white turmeric with curzerenone, germacrone, camphor, curcumenol as the largest component 2 . The one of antioxidant compound of white turmeric is polyphenols.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Extraction Condition on The Polyphenol Content and Antioxidant Activity of Curcuma zedoaria (Christm.) Roscoe Rhizome

Marliani

Budiana

Anandari

2017

IJPST

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ABSTRAKWhite turmeric (Curcuma zedoaria (Christm.) Roscoe) is one of Indonesian herbal medicine. The extraction process to get polyphenol compound from natural product was influenced by some factor such as solvent, temperature, time, and method of extraction. The objective of this study was to determine the significant factor of extraction that is solvent, temperature and time of extraction on the polyphenol content and antioxidant activity of white turmeric (Curcuma zedoaria (Christm.) Roscoe) rhizome. Extraction was done by dynamic maceration method with variations (2 3 factor variable design) of solvent (ethanol 96% and water), temperature (25°C and 70°C), time (6 and 24 hours). The method of analysis of polyphenol content using Folin Ciocalteu reagent, and the antioxidant activity using DPPH free radical reduction method. The experiment design and data analysis using Design-Expert® Software Version 10. The result showed that extraction using ethanol 96% at 70°C for 24 hours was gave high polyphenol content and antioxidant activity. Data analysis was showed that polyphenol content and antioxidant activity was influenced only by solvent of extraction. This study indicated that solvent is significant extraction factor for polyphenol content and antioxidant activity of white turmeric (Curcuma zedoaria (Christm.) Roscoe) rhizome.Keywords: Antioxidant, Curcuma zedoaria (Christm.) Roscoe, extraction, polyphenol Pengaruh Kondisi Ekstraksi terhadap Kandungan Polifenol dan AktivitasAntioksidan Rimpang Curcuma zedoaria (Christm.) Roscoe ABSTRACT Temu Putih (Curcuma zedoaria (Christm.) Roscoe) adalah salah satu obat herbal Indonesia. Proses ekstraksi untuk mendapatkan senyawa golongan polifenol dipengaruhi oleh beberapa factor seperti pelarut, suhu, waktu, dan metode ekstraksi. Tujuan penelitian ini adalah untuk menentukan faktor ekstraksi (pelarut, suhu, dan waktu ekstraksi) yang signifikan terhadap kandungan polifenol dan aktivitas antioksidan dari rimpang temu putih (Curcuma zedoaria (Christm.) Roscoe) rhizome. Ekstraksi dilakukan dengan metode maserasi dinamik dengan variasi (variasi desain faktorial 2 3 ) pelarut (etanol 96% dan air), suhu (25°C and 70°C), waktu (6 dan 24 jam). Penetapan kadar polifenol menggunakan reagen Folin Ciocalteu dan aktivitas antioksidan menggunakan metode reduksi radikal bebas DPPH. Design eksperimen dan analisis data menggunakan Software Design-Expert® Version 10. Hasil penelitian menunjukkan bahwa ekstraksi menggunakan ethanol 96% pada suhu 70°C selama 24 menghasilkan kandungan poliphenol dan aktivitas antioksidan tertinggi. Analisis Data menunjukkan bahwa kandungan Polifenol dan aktivitas antioksidan hanya dipengaruhi oleh pelarut ekstraksi. Penelitian ini menunjukkan bahwa pelarut merupakan faktor ekstraksi yang signifikan terhadap kandungan polifenol dan aktivitas antioksidan rimpang Temu Putih (Curcuma zedoaria (Christm.) Roscoe).

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Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74

Cited by 37 publications

References 15 publications

Chemical constitution and allelopathic effects of Curcuma zedoaria essential oil on lettuce achenes and tomato seeds

Chemical constitution and allelopathic effects of Curcuma zedoaria essential oil on lettuce achenes and tomato seeds

Evaluation of the toxic influence of vitamin E (dl-alpha-tocopheryl acetate) and treatment with aqueous extracts of cinnamon or anise on lipid profile and liver functions of female wistar rats

The Effect of Extraction Condition on The Polyphenol Content and Antioxidant Activity of Curcuma zedoaria (Christm.) Roscoe Rhizome

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