“…Although it is generally thought that the flavonoids and phenols contained in the leaves are responsible for the antioxidant activity of the plant, studies have been carried out to determine the compounds responsible for the effect with further instrumental analysis techniques (HPLC and LC-MS) (Benhammou et al, 2008). As a result of these analyzes, the presence of phenolic compounds such as gallic acid, digallic, cichoric, quinic, gentisic, vanillic, protocatechuic, rosmarinic, galloylquinic, digalloylquinic, trigalloylquinic, tetragalloylquinic, galloylshikimic acids, trigalloylglucose, tetragalloylglucose, rutin catechin, quercetin, methyl gallate, and glucogallin in the leaves of the plant was determined (Benhammou et al, 2008;Ahmed et al, 2016;Toul et al, 2017;Benamar et al, 2018;Achili et al, 2020). On the other hand, Peksel et al (2010) evaluated the antioxidant potential of methanol and ethyl acetate extracts of P. atlantica leaves collected from Istanbul.…”