2015
DOI: 10.1590/1678-457x.6554
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Chemical markers and antifungal activity of red propolis from Sergipe, Brazil

Abstract: The aim of this study was to analyze the physicochemical properties and antifungal activities of the red propolis samples from Sergipe, Brazil, and also evaluate their variability throughout the year. The characterization of the hydroalcoholic extract (HPE) of the red propolis samples was performed monthly from Dctober 2009 to September 2010. The concentrations of the bioactive compounds varied during the year, but their chromatographic profiles were similar. Four compounds were identified by comparison with a… Show more

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Cited by 24 publications
(15 citation statements)
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“…The composition of known bioactive molecules in propolis is not uniform but depends on the botanical origin, geographical area, season, bees’ genetics, beekeeping practices, and environmental factors [ 3 , 5 , 6 , 7 ]. Thus, the type of propolis is defined by its geographical and botanical origin and characterized by its representative markers previously identified in the literature [ 5 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…The composition of known bioactive molecules in propolis is not uniform but depends on the botanical origin, geographical area, season, bees’ genetics, beekeeping practices, and environmental factors [ 3 , 5 , 6 , 7 ]. Thus, the type of propolis is defined by its geographical and botanical origin and characterized by its representative markers previously identified in the literature [ 5 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…The phenolic compounds found in the RPE analyzed, as the caffeic acid [36], benzoic acid [36], ferulic acid [18] and p-coumaric acid [15], are commonly reported in the literature on red propolis. Different red propolis samples have presented some quantitative variation in their composition, such as the flavonoids and phenolic acids' concentrations, but have similar qualitative profile, which confers various biological properties to the product [36].…”
Section: Discussionmentioning
confidence: 91%
“…The chromatogram of HERP showed four peaks corresponding to daidzein, formononetin, liquiritigenin and biochanin (Figure 2). Mendonça et al ( 2015) studied the qualitative and quantitative seasonal variations of isoflavones in HERP [33]. The results showed a high variation of bioactive concentrations, but the chromatographic profile showed no huge change through the year, showing the formononetin as the main isoflavone.…”
Section: Resultsmentioning
confidence: 99%