“…Because of their potent pharmacological activity, low toxicity and economic feasibility, investigation of the medicinal properties of plant has been performed [1] . Along with the nutritional value, plants contribute in the protection from free radical deterioration by hindrance of lipid peroxidation via numerous mechanisms including scavenging free radicals [2] , inducing antioxidant enzymes [3] , modulating protein kinase, and lipid kinase signaling pathway [4] , inhibiting cyclooxygenase-2 (COX 2) and matrix metalloproteinases (MMP 2 and MMP 9) enzymatic activity [5,6] , influencing phytoestrogenic and nuclear transcription factor NF-κB [7,8] , inducing cell cycle arrest and phase 1 or phase 2 metabolizing enzymes [9,10] . Oxidative damage done by free radicals causes the pathogenesis of many deadly diseases like cancer, Alzheimer's and diabetes [11] .…”