2011
DOI: 10.1002/chin.201138262
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ChemInform Abstract: Cardamine sp. — A Review on Its Chemical and Biological Profiles

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Cited by 3 publications
(3 citation statements)
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“…All Cardamine pratensis tissues, including leaves, contain glucosinolates (GLS), which, when in contact with myrosinases enzymes, are degraded into glucose and sulfate, along with various nitrile, isothiocyanate, and thiocyanate molecules that are toxic or deterrent to both herbivores and pathogens (Giamoustaris & Mithen, 1995;Hopkins, Ekbom, & Henkow, 1998;Kliebenstein, Pedersen, Barker, & Mitchell-Olds, 2002;Lambrix, Reichelt, Mitchell-Olds, Kliebenstein, & Gershenzon, 2001). Glucosinolates are often classified into three classes of compounds depending on their side-chain: aliphatic, indole and aromatic, several of which have been shown to be effective against generalist and, to some extent, against specialist herbivores (Daxenbichler et al, 1991;Louda & Rodman, 1983;Montaut & Bleeker, 2011). Glucosinolates are known to vary quantitatively and qualitatively, across both individuals and populations of same species Mauricio, 1998).…”
Section: Studied Speciesmentioning
confidence: 99%
“…All Cardamine pratensis tissues, including leaves, contain glucosinolates (GLS), which, when in contact with myrosinases enzymes, are degraded into glucose and sulfate, along with various nitrile, isothiocyanate, and thiocyanate molecules that are toxic or deterrent to both herbivores and pathogens (Giamoustaris & Mithen, 1995;Hopkins, Ekbom, & Henkow, 1998;Kliebenstein, Pedersen, Barker, & Mitchell-Olds, 2002;Lambrix, Reichelt, Mitchell-Olds, Kliebenstein, & Gershenzon, 2001). Glucosinolates are often classified into three classes of compounds depending on their side-chain: aliphatic, indole and aromatic, several of which have been shown to be effective against generalist and, to some extent, against specialist herbivores (Daxenbichler et al, 1991;Louda & Rodman, 1983;Montaut & Bleeker, 2011). Glucosinolates are known to vary quantitatively and qualitatively, across both individuals and populations of same species Mauricio, 1998).…”
Section: Studied Speciesmentioning
confidence: 99%
“…Plants in the mustard family (Brassicaceae), including Cardamine species, contain GSLs that have been shown to be effective against generalist and to some extent against specialist herbivores (e.g. Louda & Rodman 1983;Daxenbichler et al 1991;Montaut & Bleeker 2011). When in contact with myrosinase, an enzyme present in separate specialized cells, GSLs are degraded into toxic sulphur-and nitrogen-containing by-products (Hopkins, van Dam & van Loon 2009).…”
Section: N a T U R A L H I S T O R Y S P E C I E S D I S T R I B U mentioning
confidence: 99%
“…Cardamine pratensis contain glucosinolates (GLS), which, when in contact with myrosinases, enzymes present in separate compartments of the cells, are degraded into glucose and sulphate, along with various nitrile, isothiocyanate, and thiocyanate molecules that are toxic or deterrent to generalist insect herbivores and some pathogens (Giamoustaris and Mithen, 1995; Hopkins et al , 1998; Kliebenstein et al , 2002; Lambrix et al , 2001). GLS are often classified into three classes of compounds depending on their side-chain: aliphatic, indole and aromatic, several of which have been shown to be effective against generalist and, to some extent, against specialist herbivores (Daxenbichler et al , 1991; Louda and Rodman, 1983; Montaut and Bleeker, 2011). GLS are known to vary quantitatively and qualitatively (Kliebenstein et al , 2001; Mauricio, 1998).…”
Section: Methodsmentioning
confidence: 99%