“…All Cardamine pratensis tissues, including leaves, contain glucosinolates (GLS), which, when in contact with myrosinases enzymes, are degraded into glucose and sulfate, along with various nitrile, isothiocyanate, and thiocyanate molecules that are toxic or deterrent to both herbivores and pathogens (Giamoustaris & Mithen, 1995;Hopkins, Ekbom, & Henkow, 1998;Kliebenstein, Pedersen, Barker, & Mitchell-Olds, 2002;Lambrix, Reichelt, Mitchell-Olds, Kliebenstein, & Gershenzon, 2001). Glucosinolates are often classified into three classes of compounds depending on their side-chain: aliphatic, indole and aromatic, several of which have been shown to be effective against generalist and, to some extent, against specialist herbivores (Daxenbichler et al, 1991;Louda & Rodman, 1983;Montaut & Bleeker, 2011). Glucosinolates are known to vary quantitatively and qualitatively, across both individuals and populations of same species Mauricio, 1998).…”