2022
DOI: 10.9734/ijpss/2022/v34i2231388
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Chemistry of Boron in Soil and Management in Different Crops

Abstract: Boron (B) is an important plant micronutrient with a narrower range of deficit to toxicity than any other plant nutrients. As a result, comprehending the chemistry of born in soil is crucial. Although B inadequacy and toxicity may be linked to total B levels in the soil, these issues are caused by the chemical forms of B present in the soil, notably its solubility and availability to plants. Solution pH, soil texture, soil moisture, temperature, organic matter, and clay mineralogy all impact B availability and… Show more

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Cited by 3 publications
(2 citation statements)
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“…Factors that impact the accessibility of B in soil encompass various soil characteristics, namely pH, texture, organic matter content, and clay content [28]. Furthermore, B availability can be influenced by additional factors such as temperature, moisture content, and the specific plant species [29]. Additionally, B availability decreases with an increase in soil pH, except in saline-sodic soils [30].…”
Section: Factors Affecting Boron Availability In Soilmentioning
confidence: 99%
“…Factors that impact the accessibility of B in soil encompass various soil characteristics, namely pH, texture, organic matter content, and clay content [28]. Furthermore, B availability can be influenced by additional factors such as temperature, moisture content, and the specific plant species [29]. Additionally, B availability decreases with an increase in soil pH, except in saline-sodic soils [30].…”
Section: Factors Affecting Boron Availability In Soilmentioning
confidence: 99%
“…Understanding the true mechanisms of boron action and proper management may improve crop yield [6]. Bioavailability and concentration of boron in soils are affected by several factors such as soil pH, soil texture, soil moisture, clay content, Al and Fe oxides and organic matter [7,3,8]. Among these, pH is the most important factor influencing B adsorption in agricultural soils [9].…”
Section: Introductionmentioning
confidence: 99%