2021
DOI: 10.1039/d1ra03277a
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Chitosan-based enzyme ink for screen-printed bioanodes

Abstract: Bio-composite inks based on magnesium oxide (MgO)-templated mesoporous carbon (MgOC) and chitosan cross-linked with genipin for one-step screen-printing process.

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Cited by 6 publications
(3 citation statements)
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References 49 publications
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“…It is known that the physical properties of the polymer incorporated in enzyme ink are particularly important in determining enzyme transfer efficiency during μCP. 25 The key to enable high enzyme loading without surface spreading on a hydrophilic surface is to add a hydrophilic polymer with sufficiently strong intermolecular interactions, due to for example, entanglements, hydrogen bonding and van der Waals forces. Initially, experiments were conducted with poly( N -(3-aminopropyl)methacrylamide) (PAPM), a polymer of easily tuned length through free-radical polymerization that also provides free amine-groups for GAH crosslinking (data not shown).…”
Section: Resultsmentioning
confidence: 99%
“…It is known that the physical properties of the polymer incorporated in enzyme ink are particularly important in determining enzyme transfer efficiency during μCP. 25 The key to enable high enzyme loading without surface spreading on a hydrophilic surface is to add a hydrophilic polymer with sufficiently strong intermolecular interactions, due to for example, entanglements, hydrogen bonding and van der Waals forces. Initially, experiments were conducted with poly( N -(3-aminopropyl)methacrylamide) (PAPM), a polymer of easily tuned length through free-radical polymerization that also provides free amine-groups for GAH crosslinking (data not shown).…”
Section: Resultsmentioning
confidence: 99%
“…3D). A more detailed comparison of major features between different glucose sensors has been provided in table S4 (25,(32)(33)(34)(35)(36)(37)(38)(39)(40)(41)(42)(43)(44)(45)(46)(47)(48), and the bioresorbable glucose sensor has a detection limit of 0.1 mM, which is compared much better than many conventional glucose sensors whose WEs do not contain nanostructures. Considering the typical fasting blood glucose concentration is 3.9 mM, the detection limit of the bioresorbable glucose sensor should be sufficient to meet daily and clinical needs.…”
Section: In Vitro Measurement Of the Bioresorbable Electrochemical De...mentioning
confidence: 99%
“…In 1987, genipin was observed to undergo a quick reaction with the simplest amino acid, glycine [6] . Later on, genipin has been commonly used to react with other amino acids, [7] and more complex amine‐containing structures such as chitosan, [8,9] collagen, [10] gelatin, [11] and enzymes [12] . Similar to other bifunctional crosslinkers, genipin can act as a “staple” of amine‐containing polymers to finally give stable crosslinked matrixes (Figure 1).…”
Section: Introductionmentioning
confidence: 99%